12:00 pm
Thu, Oct 24, 2024, 1:00 pm - Fri, Oct 25, 2024, 1:00 am
MENU OPTIONS Starters: Soup of the Season (VE) | Goats cheese tart | Moroccan pulled Lamb croquette Main course: Roast breast & ballotine of chicken, anna potatoes, pancetta, mushroom & creamed leek | Sticky Belly & Roast fillet of Pork, potato & vegetable rosti in mustard seed & sage jus | Aubergine & miso schnitzel, tomato & cardamom bocconcini (VE) Dessert: Sticky toffee pudding | Caramelised pear tart | Chocolate cremeux Guests 10 years of age or under, please opt from the meal preferences provided on the RSVP page.