Things To Do
Segovia Aqueduct
This iconic Roman aqueduct, dating from the late 1st or early 2nd century AD, is a testament to ancient engineering. Spanning approximately 818 meters with over 170 arches, it once transported water to the city and remains a symbol of Segovia.
Alcázar de Segovia
Perched on a rocky hilltop, this royal palace resembles a fairytale castle. Documented since 1122, it has served as a residence for Castilian monarchs and now houses a museum showcasing its storied past.
Catedral de Segovia
Known as “The Lady of Cathedrals,” this Gothic cathedral was consecrated in 1768. It features impressive architecture, 18 chapels, and three grand doors: El Perdón, San Frutos, and San Geroteo.
Plaza Mayor
Nestled at the heart of Segovia, Plaza Mayor is the city’s lively main square, lined with charming cafes and historic buildings. Home to the striking 16th-century cathedral, it has long been a gathering place for celebrations, markets, and local life.
Jewish Quarter
Segovia’s Jewish Quarter is a quiet, historic neighborhood filled with charm and significance. Once home to a vibrant Jewish community, its narrow streets, stone houses, and cultural landmarks tell a powerful story of the city’s rich, multicultural past.
Restaurante José María
Since 1982, this iconic restaurant in the heart of Segovia has been a celebrated meeting place. José María, reimagines traditional Castilian style by blending classic ambiance with innovative, modern touches in both its cuisine and decor. The roast suckling pig (cochinillo asado) is considered the flagship of José María's menu and a cultural-gastronomic heritage of the people of Segovia. Today, it is recognized by critics and gourmets as both a timeless classic and a creative innovator in Segovian gastronomy.
Mesón de Cándido
Nestled beside Segovia’s iconic Roman aqueduct, Mesón de Cándido is a historic restaurant renowned for its traditional Castilian cuisine. Established in 1786, it gained fame under the stewardship of Cándido López, who popularized the ritual of carving the succulent roast suckling pig (cochinillo asado) with the edge of a plate - a testament to its tenderness. The restaurant’s rich history and authentic flavors make it a must-visit for those seeking a genuine taste of Segovia.
