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FIRST

SALAD

Tricolore - Baby tomatoes, shaved carrots, Parmesan cheese, balsamic dressing


SECOND

PASTA

Rigatoni Funghi E Piselli - Pink sauce, mushrooms, peas

MAIN COURSE

FOUR OPTIONS

Pollo Alla Marsala - Free range chicken breast, mushrooms, marsala wine sauce Trancio Di Mero Con Lenticchie Brasare - Grilled Chilean Seabass, braised umbrian lentils Filetto Con Salsa Di Vino Rosso - Beef filet mignon, red wine sauce Verdure Miste - Grilled garden vegetable medley, roasted potatoes, sautéed spinach


KIDS MENU

TWO OPTIONS

Petto Di Pollo - Grilled free-range chicken breast and french fries Penne Alla Burro - Penne and butter pasta

DESSERT

CAKE

Panna Cotta - Vanilla custard, berries sauce Wedding Cake - Marble cake with vanilla buttercream frosting, chocolate and vanilla meringue filling