1:00 pm - 11:45 pm
Starters: roasted plum tomato & piquillo pepper soup and goats cheese (v, can be vegan) Flaked ham shank (dairy free and gluten free) Mezze hummus and warm flatbread (ve, can be made gluten free Mains Pave of Beef Sirloin and Potato Gratin (contains dairy can be dairy free/gluten Plant based feta puff pastry strudel (ve, contains gluten and be gluten free) breast of chicken and fondant potato (contains dairy and can be dairy and gluten free) Desserts: Lemon and Blueberry Tart (Contains Gluten and Dairy) Mini assiette of Desserts (Contains Diary and Gluten and can be made V and Gluten Free Sticky Toffee Loaf Cake (Vegan and Gluten Free)