FAQs

Question

What's for dinner?

Answer

Dinner will be catered by Mission BBQ and there will be multiple meat choices, including pulled pork, smoked turkey, and brisket.

Question

Where's the reception?

Answer

The ceremony and reception will be at the same location. The reception will be held upstairs in the barn loft. The loft is handicap accessible if needed.

Question

When should I RSVP by?

Answer

Please RSVP by August 2nd via the Zola RSVP page. If you have any issues with the process, please contact Abby at apahlman1@gmail.com.