Churrascos Catering Starter: Dinner Rolls Appetizer: Beef Empanaditas - Ground beef tenderloin, garlic, smoked paprika Salad: Strawberry Fields Salad - Fresh strawberries, feta cheese, red onion, dried cranberries, bacon, glazed pecans, and a sweet/tangy dressing. Entrees (Everyone will get a portion of both entrees): Chicken Cremini - Pan roasted chicken breast dredged in seasoned flour with rosemary cremini mushroom sauce Argentine Steak - Beef petite filet, butterflied, chargrilled, topped with Argentinian red chimichurri Sides: Grilled Seasonal Vegetables Mascarpone Mashed Potato Puree