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October 22, 2021
Cabo San Lucas, Mexico

Abby & Brandyn

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    EATS, DRINKS, & MORE
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EATS, DRINKS, & MORE

El Farallon

El Farallon

+52 624 163 4300

Tucked into the cliffs of Waldorf Astoria Los Cabos Pedregal, El Farallon is the best restaurant in Cabo San Lucas. Overlooking the Pacific Ocean, listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings. Reservation booking available through OpenTable.

Don Manuel's

Don Manuel's

+52 624 163 4300

Delight in hacienda-style dining at Don Manuel’s, the signature Los Cabos Mexican restaurant at Waldorf Astoria Los Cabos Pedregal. An expression of Executive Chef Gustavo Pinet’s culinary expertise, the eclectic menu changes seasonally to feature only the freshest ingredients sourced locally from Los Cabos, regionally within Mexico, and beyond. Experience the feeling of being in an authentic Mexican kitchen over breakfast at Su Cocina, then return to Don Manuel’s in the evening for cocktails and cooking that’s not to be forgotten. Reservation booking available through OpenTable.

Chamuyo Restaurant

Chamuyo Restaurant

+52 624 143 4900

Argentinian Steakhouse that provides you with a delicious meal and a memorable experience. Chamuyo (it’s pronounced “shamoshow”) sends you on a culinary adventure through Buenos Aires dance halls and the verdant Pampas. Bring the appetite of a gaucho to this moonlit Argentine grill, where you’ll dine on monster 22-ounce beef ribs that chef Marcelo Romby—a talented Argentine import—slow cooks for more than four hours.

Acre

Acre

ACRE is both convivial and cosmopolitan, relaxed and refined – a vibrant dining experience in the foothills of the Sierra de la Laguna mountains. Reservation booking available through OpenTable.

Toro Latin Kitchen & Bar

Toro Latin Kitchen & Bar

The name Toro, meaning "bull" in Spanish and "tuna belly" in Japanese, sets the stage for specialties seasoned with Pan Latin flair. Overlooking the beautiful surroundings of Punta Ballena, the restaurant serves ceviche bar, small plates for sharing, grilled entrees and an impressive selection of signature cocktails and Latin wines. A common location for winter whale sightings, the restaurant's patio boasts an artfully designed whale fountain for guests to enjoy while taking in the ocean views. Reservation booking available through OpenTable.

Edith’s

Edith’s

Edith's is a vivid combination of the Cuisine of Baja California with a Guerreran flair, featuring a regional fusion of steaks and seafood with local ingredients. A loving, privileged view of Medano Beach and the world famous Arch of Cabo San Lucas, candle lights and palapas set the atmosphere for an unforgettable culinary experience. Prime cuts of upmost quality imported beef and freshly-caught local fish and lobster, chicken breast, Caesar salad, Chile Poblano and hand-made tortillas are just a few expressions of the culinary celebration of life in Baja.

Los Tamarindos

Los Tamarindos

Los Tamarindos is an Organic Farm & Restaurant just one mile away from the Sea of Cortez and San Jose Del Cabo's estuary. Located in a farm house dating back to the 19th Century, which used to grow sugar cane, one of the region’s major exports at the time, and due to its fertile soil quickly became one of the region's most important farms. Reservation booking available through OpenTable.

Flora Farms

Flora Farms

Located in San Jose Del Cabo 35 minutes north of downtown Cabo. All organic, ingredients, and all food is grown right on sight. Quite an experience and delicious food. Worth the trip as well as to shop and walk around old world San Jose Del Cabo. reservations@flora-farms.com

Maria Jimenez Restaurante Mexicano

Maria Jimenez Restaurante Mexicano

+52 624 105 1254

For everyone wanting an authentic and fantastic Mexican meal, Maria Jimenez is a restaurant high on the list of considerations and Cabo San Lucas options.

Los Tres Gallos

Los Tres Gallos

The name Los Tres Gallos means “the three roosters,” paying homage to three of the most beloved Mexican stars of the silver screen. Not only is the traditional cuisine here delicious—hand-rolled tortillas, mole dishes, house-made salsas—it’s also affordable. Dine in the intimate hacienda-style courtyard shaded by tangerine and mango trees. Reservation booking available through OpenTable.

Tacos Guss

Tacos Guss

Authentic Mexican street tacos with great prices!

The Rooftop at The Cape a Thompson Hotel

The Rooftop at The Cape a Thompson Hotel

+52 624 163 0000

On top of the world. Join us at Cabo San Lucas’ only rooftop bar and lounge, where gorgeous sunsets yield to a warmly illuminated al fresco sky garden with sweeping views to downtown Cabo San Lucas and El Arco. Lush greenery and flowing waters connect the large, open-air terrace with a separate beer garden pergola for a relaxed, communal vibe throughout, fueled by our mixologist Hector Ramirez’s handcrafted cocktails, as well as local artisanal beers from the local region. Reservation booking available through OpenTable.

Outpost

Outpost

Great for drinks and tapas. Affiliated with Flora Farms. Reservation booking available through OpenTable.

Pisces Sport Fishing

Pisces Sport Fishing

Cabo Del Sol Golf Club

Cabo Del Sol Golf Club

A WORLD-CLASS GOLF EXPERIENCE SET AGAINST THE BEAUTY OF THE PACIFIC A golf destination unlike any other, Cabo Del Sol is home to two exceptional courses—the Cove Club Golf Course (formerly the Ocean Course) and the Desert Course. Offering a thrilling playing experience enhanced by the stunning beauty of the Baja landscape and the Sea of Cortéz, Cabo Del Sol put Los Cabos golf on the map and continues to deliver an experience that draws golfers from around the world.

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