12:00 pm - 11:45 pm
Starters - Tomato Soup Chicken Liver Pate On Croute Served With Red Onion Marmalade Mains - Chicken Breast served with one of the following sauces: tomato & chorizo, garlic & herb or creamy peppercorn. Served with fondant potatoes and seasonal vegetables Filet of Haddock with a white wine cream sauce, creamy mash & green beans Mediterranean Vegetable Wellington with spiced tomato coulis. Served with fondant potato & seasonal vegetables Dessert - Seasonal Crumble with creme anglaise Gin & Tonic Cheesecake with lemon sorbert