Schedule

Reception

5:00 pm

Drinks and Tray Passed Hors D’ oeuvres to be served- Roasted Corn Crab Cakes with Shallot Caper Tartar Sauce Sausage Stuffed Mushrooms

Dinner

6:00 pm

The menu for the evening will include: Venucci style salad with White Balsamic vinaigrette dressing Homemade buttermilk rolls Two options to choose from as your main course: Chicken marsala served over garlic mashed potatoes Grilled ribeye with grilled seasonal veggies Sweetened and Unsweetened tea, or Water

After Party

7:00 pm - 10:00 pm