Great spot for Brunch. Black and locally owned.
Farm-to-table brunch spot. They don't take reservations. If you're going on the weekend, make sure to get there at opening or expect an hour plus wait.
Another great brunch spot. If you like spicy, ask for the secret fermented peppers. Best time to go is on a Saturday morning/afternoon after 9:30 for the full brunch menu. They're closed on Sundays & Mondays.
... one more brunch recommendation with outdoor only seating
Babette is great for lunch, brunch, or dinner. Saturday afternoon's they typically have a jazz band playing in the patio.
Great spot for Arepas ... and if you couldn't guess from the name, they have a patio
Soul food with a modern twist. Black and locally owned.
Yummy Thai Food
If you're venturing into San Francisco, Soulva is a yummy Greek spot for lunch or a quick dinner. There are several locations in the city. We highly recommend getting the frozen Greek yogurt with sea salt and olive oil for dessert.
A fun hidden gem in SF. Check it out for lunch or brunch, but if you go for dinner, they might be a screening of an old classic movie on their giant back patio wall. Reservations recommended.
Dinner spot. Recommend the fresh pasta.
Probably our favorite taco spot in the Bay... and there are vegan options! Outdoor seating only.
For authentic Italian, you have to try Beloitti. Reservation highly recommended.
If you're looking for Ceviche, check out this Peruvian spot. It's small and intimate with a staff of 3 - two chefs and the host, Kevin.
Another great taco spot and it's family-owned!
If you want to visit where Sevita worked in high school and get some double-creamed ice cream on a chocolate waffle cone, check out Tucker's
If beer is your thing, check out Original Pattern. It's great for groups. They typically have a pizza vendor who makes delicious thin crusted wood fire oven pizzas.
Another great spot for beer and groups. Cellarmakers pizza is a thick Chicago-styled deep-dish pizza, cut so you always get a corner piece.
If drinking wine with a waterfront view is more your vibe, check out Rosenblum Cellars.
If you're venturing off to Napa, we highly recommend Thomas Keller's restaurant Ad Hoc.
This might be Sevita's favorite restaurant :) A must if visiting Napa. The menu is always rotating, but they usually always have the "Raw Vegetables From Our Farm". This simple and fresh starter comes with a hand made dip bursting with favor.