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July 3, 2021
Mooresville, NC
#2milesdowntheaisle

Luke & Allie

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    entrées

entrées

Here are the entrées that will be offered at the reception! GRILLED BEEF TENDERLOIN Roasted Red Pepper, Herbed Goat's Cheese Balsamic Glaze (GF) BACON-WRAPPED SOUTHERN CHICKEN ROULADE Sage Sausage, Cornbread, Cremini Mushrooms and Cranberry Tarragon Citrus Cream GRILLED SALMON Lobster- Citrus Butter (GF) GRILLED VEGETABLE & FRESH MOZZARELLA NAPOLEAN Fire Roasted Tomato Puree (GF) all accompanied by: Roasted Garlic Potato Gratin Grilled Asparagus

Please indicate your preference on the enclosed RSVP card!

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