entrées
Here are the entrées that will be offered at the reception!
GRILLED BEEF TENDERLOIN
Roasted Red Pepper, Herbed Goat's Cheese
Balsamic Glaze (GF)
BACON-WRAPPED SOUTHERN CHICKEN ROULADE
Sage Sausage, Cornbread, Cremini Mushrooms and Cranberry
Tarragon Citrus Cream
GRILLED SALMON
Lobster- Citrus Butter (GF)
GRILLED VEGETABLE & FRESH MOZZARELLA NAPOLEAN
Fire Roasted Tomato Puree (GF)
all accompanied by:
Roasted Garlic Potato Gratin
Grilled Asparagus