The
MENU
APPETIZER
ASSORTED EMPANADAS
AND GAZPACHO
WITH FRIED ALMONDS
KALE SALAD WITH SPICY
QUINOA AND JICAMA
AND MANGO SLAW
GELATO SUNDAE BAR
AND LOCAL PIE
AND TART BAR
ADOBO CHICKEN AND RICE OR
BEEF SHORT RIB TACOS OR
SNAPPER WITH AVOCADO SALSA
OR CHARRED STREET CORN RISOTTO
SALAD
DESSERT
ENTREE