At Chicago Metallic, they believe that serious baking requires serious bakeware. That’s why they've been crafting innovative equipment for professionals and serious home bakers for over 100 years. It's the reason they've been able to build a global reputation one kitchen at a time.

Chicago Metallic

Kitchen

Bakeware

The Commercial II Nonstick line is dual coated, diamond-quality nonstick bakeware and is built strong and made to last - day after day, year after year.

Commercial II Collection

Muffin & Bread Pans

Loaf Pans

The Commercial II Nonstick line is dual coated, diamond-quality nonstick bakeware and is built strong and made to last - day after day, year after year. The heavy-weight aluminized steel ensures superior heat conduction and even baking. This perforated french bread pan allows air to freely circulate around dough creating crisp, golden-brown crusts on all sides.
Features:
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<li>Diamond-quality, nonstick dual-coating</li>
<li>Strong and durable, long-lasting construction</li>
</ul>