The Commercial II Nonstick line is dual coated, diamond-quality nonstick bakeware and is built strong and made to last - day after day, year after year. The heavy-weight aluminized steel ensures superior heat conduction and even baking. This perforated french bread pan allows air to freely circulate around dough creating crisp, golden-brown crusts on all sides.
Features:
The Commercial II Nonstick line is dual coated, diamond-quality nonstick bakeware and is built strong and made to last - day after day, year after year. The heavy-weight aluminized steel ensures superior heat conduction and even baking. This perforated french bread pan allows air to freely circulate around dough creating crisp, golden-brown crusts on all sides.
Features:
The Commercial II Nonstick line is dual coated, diamond-quality nonstick bakeware and is built strong and made to last - day after day, year after year. The heavy-weight aluminized steel ensures superior heat conduction and even baking. This perforated french bread pan allows air to freely circulate around dough creating crisp, golden-brown crusts on all sides.
Features: