Forage SF

Forage SF was conceived by Iso Rabins in early 2008, with the mission to connect Bay Area dwellers with the wild food that is all around them. As a “not only for profit” business, its purpose was originally supporting local foragers so that foraging could become a viable full time profession. Since their start, they have stuck to the mission of supporting the local food community through multiple projects: the Underground Market, the Wild Kitchen, and a new project, Forage Kitchen, the first co-working space for food. Whether your desire is to take a guided mushroom walk and learn about the edible options in the forest, or an entertaining and educational low-tide fishing class along San Francisco's shoreline, Forage SF has something for your outdoor, foraging spirit.