In 1948, Char-Broil brought one of the first charcoal grills to market. In the years since, they've introduced innovations that are now standard among modern grills. And with products like their oil-less turkey fryer and TRU-Infrared™ Cooking System, the evolution continues today. So while Char-Broil can’t take credit for the cookout, they've been making cookouts better for decades.
For decades, Char-Broil has been innovating to make grilling easier, affordable, and more memorable. As a result, their greatest triumphs can be traced to backyards across America. As they look ahead, their aim is to continue improving outdoor cooking for everyone, everywhere.

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Grills & Grilling Tools 

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Enjoy grilled food anywhere at anytime with 2-Burner Tabletop Griddle. It’s equipped with two burners for zonal cooking that allows you to grill food on each side of the griddle at different temperatures. The compact size and integrated handles make it easy to pack-up and go, while adjustable legs let you grill-it-up despite uneven surfaces. The side grease-cup securely locks in place, making travel and clean-up easier than ever before.
Features:
<ul>
<li>Cook a variety of food at home or on-the-go</li>
<li>Features zonal cooking for the option to grill food on each side of the grill at different temperatures</li>
<li>Adjustable legs ensure level grilling on uneven surfaces</li>
<li>Easily-accessible grease cup securely locks in-and-out-of place</li>
<li>Sturdy construction and easy handling offers the durability necessary to withstand travel</li>
<li>18,000 BTU’s</li>
<li>Heavy-duty cold-rolled steel cooking surface</li>
<li>320-square inches total cooking space</li>
</ul>

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