4:30 pm - 11:30 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
~Please RSVP your menu option~ ~Salmon Filet~ Roasted salmon, served with capered champagne sauce ~Filet Mignon~ Char-grilled and topped with a demi-glace sauce TEMP - MEDIUM WELL (All accompanied by Chef's Selection Starch & Fresh Seasonal Vegetables) ~Vegetarian Eggplant Napoleon~ Lightly Breaded Rounds of Eggplant Layered with Roasted Zucchini, Yellow Squash, Roasted Red Pepper and Sautéed Spinach topped with a Roasted Tomato Sauce and Shaved Parmesan Cheese, served with Linguini ~Grilled Cauliflower Steak (VEGAN)~ With sea salt, olive oil, paprika, and red pepper flakes, served on pinto beans, sautéed with spinach, red and yellow pepper
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