If our relationship had a theme, it would be: “Will travel for food.” From New Zealand’s beaches to Japan’s neon streets, we’ve made it our mission to try every must-eat dish we can find. Hawaii taught us that we can share a shaved ice peacefully. Cabo convinced us that tacos taste better on vacation. Spain and Italy proved we are deeply committed… to carbs and wine. After years of exploring the world (and its snacks), we’re excited to begin the next chapter, one that still includes great food: marriage.