Question

What’s the reception dinner menu?

Answer

Antoine's Classic Dinner Menu PASSED APPETIZER: Antoine’s Soufflé Potatoes w/ Bearnaise and Marchand de Vin FIRST COURSE *Served Family Style* -Oysters Rockefeller Baked with our original Rockefeller sauce created by Antoine’s in 1899 -Crawfish Cardinal Louisiana crawfish tails, velvety white wine & tomato cream sauce, cayenne, green onion -Shrimp Remoulade (GF) Large Gulf shrimp, Antoine’s Zesty red remoulade sauce SECOND COURSE -Antoine’s Salad Mixed Spring greens, goat cheese, heirloom cherry tomatoes, shallots, house made croutons, Acadiana honey creole mustard vinaigrette THIRD COURSE -Filet with Marchand De Vin (GF) Grilled center-cut beef tenderloin, Yukon mashed potatoes, Marchand de Vin sauce, butter braised mushrooms, seasonal vegetable OR -Crabmeat Crusted Redfish Louisiana Blue Crab, truffle essence, pan seared redfish, onion rice DESSERT Antoine’s Baked Alaska with Chocolate Sauce FLAMED Buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge