3:00 pm
5:00 pm
RHYTHM & HOWL THREE COURSE GROUP MENU GUESTS SELECT ONE DISH PER COURSE FIRST COURSE KALE CAESAR SALAD GFO House-made caesar dressing, parmesan, pancetta, herbed focaccia, charred lemon ROASTED PEPPER & PARMESAN SOUP V, GF Basil cream, chives CAPRESE SALAD V, GF Heirloom tomato, fior di latte, basil, balsamic glaze SECOND COURSE WILD MUSHROOM RAVIOLI V Sundried tomato pesto, arugula, shallots, confit garlic, cream, grana padano, toasted focaccia PAN SEARED TROUT GF Basil-cream sauce, warm farro salad and seasonal vegetables 80Z AAA RIBEYE GF Rosemary demi-glace, red skinned mashed roasted fingerling potatoes and seasonal vegetables THIRD COURSE CHOCOLATE HAZELNUT TART GF, V+ Served with chocolate coconut cream SALTED CARAMEL CHEESECAKE GF, V Served with pralines GF gluten free O option V vegetarian V vegetarian V+ vegan
9:00 am - 11:00 am
Everyone's welcome to join and have brunch with us as a token of our appreciation for attending our special day. A treat from the bride and groom.