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Great Jones x Fellow EKG Pro Kettle

Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand Miyabi. Jointly developed by Zwilling J.A. Henckels and Chef Rokusaburo Michiba, Miyabi knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate “D shape” handle; the Miyabi collection offers gorgeous styles that will fascinate from the first cut.

Miyabi

<p>MIYABI moves one step closer to perfection with Kaizen II, japanese for improvement or change for the better. The Kaizen II boasts traditional japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core is protected by a stunning 48 layers. Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of pakkawood. Effortless to hold, the classic Japanese D-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.</p>


Kayla Reed

James Trout

Kayla Reed

James Trout

October 11, 2025

Schedule

Saturday, October 11, 2025

Ceremony

Reception

Travel

Residence Inn Boston Brockton/Easton

Registry

RSVP