Question

When should I RSVP by?

Answer

RSVP FORM IS OPEN!! We can’t wait to celebrate with you! To help us plan our special day, please let us know if you’ll be joining us by 10/31/2025. Your response means the world to us, and we appreciate you taking the time to RSVP.

Question

Are kids welcome?

Answer

We’re so excited to celebrate our special day with all of our favorite people — big and small! Children (under 18, “Children” 18+ will have their own RSVPs) are absolutely welcome at our wedding and should be already accounted for in your invite. We can’t wait to see them dancing, laughing, and joining in the fun. Whether it’s bubbles, giggles, or tiny shoes on the dance floor, the more joy the better!

Question

Can I bring a date?

Answer

We’re keeping things cozy, so only registered guests will be admitted to the big day. If you’re unsure, just check your RSVP confirmation to make sure you’re all set. We can’t wait to celebrate with our favorite people—you included!

Question

Is there parking for the reception?

Answer

Good news: you can skip the parking hunt! 🎉 Valet parking will be available at the reception, so just pull up, hand over your keys, and head straight to the party. Your car will be in good hands while you're tearing up the dance floor!

Question

I have a food allergy, can I make a special request?

Answer

We want everyone to enjoy the deliciousness without worry. Our specially curated menu will have vegetarian, vegan, and gluten free options but if you’ve got any food allergies, just give us a heads-up when you RSVP. We’ll make sure your plate is both safe and tasty! Main Course Options: (Kindly notate your meal selection in your RSVP) Beef: 8oz Filet Mignon w/ Bordelaise Sauce | GF Chicken: French-Style w/ Roasted Red Peppers, Tomatoes, Artichoke Hearts, White Wine Sauce | GF, DF Salmon: Florentine w/ Prosecco Cream Sauce, Mushroom, Sun Dried Tomatoes over a bed of Spinach Veggie / Vegan: Vegan Stuffed Pepper w/ Quinoa, Light Plum Tomato Sauce, Wilted Spinach | GF, DF Chef's Exclusive: Bone-In Braised Lamb Shank w/ Creamy Polenta, Asparagus, Port Demi Sauce | GF

Question

Hotel?

Answer

Looking for a place to rest your head after all the fun? We’ve got a room block! Please make your reservations no later than October 24, 2025: Embassy Suites Parsippany 909 Parsippany Boulevard Parsippany, NJ 07054 Online Booking Link: https://www.hilton.com/en/attend-my-event/chmielewskiandyipwedding2025/ Group Code: 917 (Chmielewski/Yip Wedding) Phone#: (973) 939-2141 Email: isabella.thompson@hilton.com