Question

Whats for dinner?

Answer

Main Entrées 🥩Prime Rib • Traditional slow-roasted prime rib, seasoned and cooked to desired doneness. • Serve with au jus and horseradish cream, if desired. 🦞 Mini Lobster Tails • Broiled or steamed with butter, lemon, and light seasoning. 🐓 Marinated Chicken Breast • Seasoning: Salt, pepper, assorted spices (e.g., paprika, garlic powder, thyme). • Topped with: Spinach Artichoke Blanc ○ Creamy blend using heavy cream/ cornstarch instead of flour for a gluten-free option. Sides 🥦 Roasted Steamed Veggies • Vegetables: Apricot-style yellow squash, green squash, and zucchini. • Prep: Steam first, then roast. • Seasoning: Rosemary, kosher salt, pepper, butter, garlic. 🥔 Roasted Mini Potatoes • Potatoes: Mini red & yellow Yukon. • Prep: Steam, then toss and bake. • Seasoning: Kosher salt, garlic, pepper, rosemary. 🍞 Dinner Rolls • Baked fresh 🥗 Salad- Cheese, tomatoes, croutons. Dressings- Ranch/Raspberry Vinaigrette

Question

What to wear?

Answer

We ask that you wear black and/or dark purple. Dress code is formal [=