Book wedding cakes desserts in Mississippi

Thousands of king cakes are consumed at parties every year in Louisiana and the Mississippi Gulf Coast. A cultural gumbo of European tradition, pagan celebration and religious doctrine, spiced with more than a dash of local flavor, today’s Mardi Gras has evolved as an American phenomenon unique to the Gulf Coast region. Here at Paul’s Pastry Shop in Picayune, MS, we wish to continue the Mardi Gras tradition making a quality product for our customers to enjoy.

“Paul’s pastry will always have a special place in our hearts!! The staff is so wonderful and have always reached out to...” — Aleida Z., 4 months ago

Welcome! Nothing says party like a cake from When It Really Matters. Our edible art is a delicious way to celebrate any occasion, and our beautiful custom designs will delight guests and make your event unforgettable. Get your dream cake at When It Really Matters. We can create the perfect cake to match your party theme or just make a unique design for a special person.

“Natali at When it really matters was a pleasure to work with for our wedding cake and desserts. Her communication was...” — Anna J., 1 year ago

Hailey Williams, owner and cake artist at Cups -N- Cakes Bakery, specializes in creating delicious buttercream masterpieces. Whether it be simple and sleek or decorated with elaborate hand piping, Hailey pays extra attention to detail to make sure your cake matches your unique vision for your big day. With the perfect marriage of delicious taste and exquisite style, she prides herself in making sure that your cakes are equally as delicious to eat as they are stunning to look at!

Welcome! My name is Kamikka, I'm a baker and cake designer based in Grenada, MS. At A Perfect Affair Cakes and Catering, visitors can delve deep into delicious dishes, and taste nicely cooked chicken, chicken salads, and soup. A Perfect Affair Cakes and Catering is proud of good cupcakes. Our professional service is always a pleasure, there's a peaceful atmosphere and spectacular decor at this place.

Hey y’all! I am a professionally trained pastry chef. I attended pastry school in Chicago at The French Pastry School. After school I became an Intern at the French pastry school and was mentored and worked closely under world champion chefs. I have worked in some of the best hotels. Including the Palmer House Hilton and The Langham Chicago. I moved to Natchez to be closer to my family and to hopefully open a bakery soon.

I love love love making wedding cakes. And making one just a little different the norm is so fun. One of my favorite things about cake decorating is making cakes every year for the same families. From wedding, to baby shower, first birthday and so on. I get to watch families grow and become a part of their special events. It’s amazing. 💙💙💙

Our cakes taste moist, fresh and delicious--but our cakes look too good to want to eat. We haven't had a customer yet that has had cake leftover after the event. Our cakes are good to the eyes and to your stomach. We communicate very well with our clients, making sure that we set up hours before event and we don't cost as much as your typical bakery. We love baking!

“From the very beginning, Aure was everything we didn’t even know we needed. Communicative, creative, and full of vision,...” — Michael R., 1 year ago

Baker & Cake Decorator serving the Mississippi Gulf Coast. Always fresh, always from scratch. Even a wedding cake is dessert first. All of our desserts are made from scratch and our goal is that they taste as good as they look! We can accommodate many dietary needs. We've been making special occasions sweeter on the Mississippi Gulf Coast for over a decade and love what we do. We would love to be a part of your special occasion.