Dragon Carbon Steel Wok with Lid
Want it by 12/24?Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware. This fast-heating, chinese wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered lid lets you monitor your food as it cooks while the stay-cool, handles are designed for maximum maneuverability. And the hanging loop makes it easy to store your wok when you are through cooking. High quality material combined with advanced heating technology ensures fast and even heat distribution, it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.
- Description
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- Shipping & returns
Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware. This fast-heating, chinese wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered lid lets you monitor your food as it cooks while the stay-cool, handles are designed for maximum maneuverability. And the hanging loop makes it easy to store your wok when you are through cooking. High quality material combined with advanced heating technology ensures fast and even heat distribution, it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.
- Description
- Details
- Shipping & returns
Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware. This fast-heating, chinese wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered lid lets you monitor your food as it cooks while the stay-cool, handles are designed for maximum maneuverability. And the hanging loop makes it easy to store your wok when you are through cooking. High quality material combined with advanced heating technology ensures fast and even heat distribution, it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.