No. 10 Skillet

$180

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Quantity

Free Shipping & Returns

Estimated Arrival

Free standard shipping: 3/5 - 3/17

Smithey’s No. 10 Skillet is an ideal size for a small household or the baker creating a perfectly sized cornbread or cake. We love this skillet on the grill or around the campfire as well. The No. 10 Skillet features the essentials in a cast iron skillet- pour spots, a helper handle for lifting with two hands, and a beautifully polished interior surfacing that is easy to clean and maintain. The No. 10 Skillet is an everyday skillet that is a fixture on our range.

Features:

Pre-seasoned cooking surface for immediate use
Oven, grill and campfire safe
Gas, electric and induction cooktop safe
Three holes on lip of pan reduce weight and allow pan to be hung from rack
Hand wash only

How To Season Cast Iron:

Apply a thin layer of vegetable oil to the interior of cast iron skillet.
On stovetop, bring skillet to scorching temperature until oil begins to smoke.
Turn off heat and rub remaining oil into skillet with paper towel. To avoid burns, do not directly touch skillet with hand.
Skillet will turn dark color. Allow to cool completely before handling and storing,

Materials: Cast Iron

Origin: USA

Care Instructions: We recommend a light wash with warm water to clean your Smithey. If food remnants are stubborn, a soft scrape with a metal spatula, or a touch of dish soap and a nylon scouring pad will work. Avoid heavy-pressure scrubbing. It is important to thoroughly dry your Smithey after each use. Then apply a light layer of oil (grapeseed, vegetable, flax or similar). We like to place over a burner for a few minutes to ensure it is dry. Don't put your Smithey in the dishwasher or soak in water.

Dimensions: 10 x 2 in.

Brand: Smithey Ironware Co.

Estimated Arrival

Free standard shipping: 3/5 - 3/17

Shipping Method: Ground Shipping

Return Policy: This product can be exchanged or returned for up to 90 days after delivery.See details

Features:

Pre-seasoned cooking surface for immediate use
Oven, grill and campfire safe
Gas, electric and induction cooktop safe
Three holes on lip of pan reduce weight and allow pan to be hung from rack
Hand wash only

How To Season Cast Iron:

Apply a thin layer of vegetable oil to the interior of cast iron skillet.
On stovetop, bring skillet to scorching temperature until oil begins to smoke.
Turn off heat and rub remaining oil into skillet with paper towel. To avoid burns, do not directly touch skillet with hand.
Skillet will turn dark color. Allow to cool completely before handling and storing,

Features:

Pre-seasoned cooking surface for immediate use
Oven, grill and campfire safe
Gas, electric and induction cooktop safe
Three holes on lip of pan reduce weight and allow pan to be hung from rack
Hand wash only

How To Season Cast Iron:

Apply a thin layer of vegetable oil to the interior of cast iron skillet.
On stovetop, bring skillet to scorching temperature until oil begins to smoke.
Turn off heat and rub remaining oil into skillet with paper towel. To avoid burns, do not directly touch skillet with hand.
Skillet will turn dark color. Allow to cool completely before handling and storing,