If there is one knife that you simply can’t be without, it’s this one. The Shun Classic Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The 8 in. length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently ""rocked"" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.
Features:
- Proprietary high-performance VG-MAX steel, which provides incredible edge retention
- Razor-sharp, Damascus-clad blades
- Sharp, durable, and corrosion resistant
- D-shaped ebony PakkaWood handles
If there is one knife that you simply can’t be without, it’s this one. The Shun Classic Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The 8 in. length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently ""rocked"" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.
Features:
- Proprietary high-performance VG-MAX steel, which provides incredible edge retention
- Razor-sharp, Damascus-clad blades
- Sharp, durable, and corrosion resistant
- D-shaped ebony PakkaWood handles
If there is one knife that you simply can’t be without, it’s this one. The Shun Classic Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The 8 in. length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently ""rocked"" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.
Features:
- Proprietary high-performance VG-MAX steel, which provides incredible edge retention
- Razor-sharp, Damascus-clad blades
- Sharp, durable, and corrosion resistant
- D-shaped ebony PakkaWood handles
