It was the Japanese sense of sophistication and imperfect perfection that top chef Sergio Herman wanted to infuse into the Inku tableware. The result is a tableware series with clear references to shell shapes, blossoms and the abstract structures of nature.
It was the Japanese sense of sophistication and imperfect perfection that top chef Sergio Herman wanted to infuse into the Inku tableware. The result is a tableware series with clear references to shell shapes, blossoms and the abstract structures of nature.
It was the Japanese sense of sophistication and imperfect perfection that top chef Sergio Herman wanted to infuse into the Inku tableware. The result is a tableware series with clear references to shell shapes, blossoms and the abstract structures of nature.
