Whether you're rolling out cookie dough for the kids or hosting a make-your-own-pizza night, the right rolling pin makes all the difference. The Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. This durable steel rolling pin features a non-stick ILAG coating that keeps dough from sticking and tearing as you work. The generous 12-in/30-in size is large enough for making big, folded crusts and heavy enough to do the job without extra muscle. The contoured handles are shaped for a comfortable grip, and their offset design means that your hands stay positioned well above surfaces. The steel rolling pin can be pre-chilled to keep butter from melting as you laminate pastry, and it's sturdy enough to transport dough from counter to pie plate with ease.
Whether you're rolling out cookie dough for the kids or hosting a make-your-own-pizza night, the right rolling pin makes all the difference. The Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. This durable steel rolling pin features a non-stick ILAG coating that keeps dough from sticking and tearing as you work. The generous 12-in/30-in size is large enough for making big, folded crusts and heavy enough to do the job without extra muscle. The contoured handles are shaped for a comfortable grip, and their offset design means that your hands stay positioned well above surfaces. The steel rolling pin can be pre-chilled to keep butter from melting as you laminate pastry, and it's sturdy enough to transport dough from counter to pie plate with ease.
Whether you're rolling out cookie dough for the kids or hosting a make-your-own-pizza night, the right rolling pin makes all the difference. The Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. This durable steel rolling pin features a non-stick ILAG coating that keeps dough from sticking and tearing as you work. The generous 12-in/30-in size is large enough for making big, folded crusts and heavy enough to do the job without extra muscle. The contoured handles are shaped for a comfortable grip, and their offset design means that your hands stay positioned well above surfaces. The steel rolling pin can be pre-chilled to keep butter from melting as you laminate pastry, and it's sturdy enough to transport dough from counter to pie plate with ease.