Intermezzo Coupe was designed in 1984. The glass, which holds 12 oz, is well-suited for sparkling beverages, as well as cocktails, with the wide bowl delivering elegance to the drink. Intermezzo Coupe is also ideal for serving cold appetizers or desserts. The glass is mouth-blown in Sweden by expert glassblowers and has a drop of blue sealed inside the stem - an innovation based on traditional craftsmanship. Designed by Erika Lagerbielke.
Intermezzo Coupe was designed in 1984. The glass, which holds 12 oz, is well-suited for sparkling beverages, as well as cocktails, with the wide bowl delivering elegance to the drink. Intermezzo Coupe is also ideal for serving cold appetizers or desserts. The glass is mouth-blown in Sweden by expert glassblowers and has a drop of blue sealed inside the stem - an innovation based on traditional craftsmanship. Designed by Erika Lagerbielke.
Intermezzo Coupe was designed in 1984. The glass, which holds 12 oz, is well-suited for sparkling beverages, as well as cocktails, with the wide bowl delivering elegance to the drink. Intermezzo Coupe is also ideal for serving cold appetizers or desserts. The glass is mouth-blown in Sweden by expert glassblowers and has a drop of blue sealed inside the stem - an innovation based on traditional craftsmanship. Designed by Erika Lagerbielke.