A design classic, the Mixing Bowls were first developed in 1901, but are still as relevant today. The mixing bowls are light enough to hold in one arm while mixing, but sturdy enough when using on the counter top, making them the perfect bowls for home or professional bakers. The distinct patterned exterior and rim is designed to help bakers grip and tip the bowl, while the wide shallow shape allows for kneading within the bowl. With a high-gloss glaze providing a chip resistant finish.
A design classic, the Mixing Bowls were first developed in 1901, but are still as relevant today. The mixing bowls are light enough to hold in one arm while mixing, but sturdy enough when using on the counter top, making them the perfect bowls for home or professional bakers. The distinct patterned exterior and rim is designed to help bakers grip and tip the bowl, while the wide shallow shape allows for kneading within the bowl. With a high-gloss glaze providing a chip resistant finish.
A design classic, the Mixing Bowls were first developed in 1901, but are still as relevant today. The mixing bowls are light enough to hold in one arm while mixing, but sturdy enough when using on the counter top, making them the perfect bowls for home or professional bakers. The distinct patterned exterior and rim is designed to help bakers grip and tip the bowl, while the wide shallow shape allows for kneading within the bowl. With a high-gloss glaze providing a chip resistant finish.