A design classic, the Cane mixing bowls were first developed in 1901, but are still as relevant today. The mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the counter top, making it the perfect bowl for home or professional bakers. The distinct patterned exterior and rim is designed to help bakers grip and tip the bowl, while the wide shallow shape allows for kneading within the bowl. Making this a perfect size for dough, pastry, cake or cookie mixes. Batter Bowl is embossed with classic design. The traditional cane colour has been a classic for centuries, with a high-gloss glaze providing a chip resistant finish.
Includes:
A design classic, the Cane mixing bowls were first developed in 1901, but are still as relevant today. The mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the counter top, making it the perfect bowl for home or professional bakers. The distinct patterned exterior and rim is designed to help bakers grip and tip the bowl, while the wide shallow shape allows for kneading within the bowl. Making this a perfect size for dough, pastry, cake or cookie mixes. Batter Bowl is embossed with classic design. The traditional cane colour has been a classic for centuries, with a high-gloss glaze providing a chip resistant finish.
Includes:
A design classic, the Cane mixing bowls were first developed in 1901, but are still as relevant today. The mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the counter top, making it the perfect bowl for home or professional bakers. The distinct patterned exterior and rim is designed to help bakers grip and tip the bowl, while the wide shallow shape allows for kneading within the bowl. Making this a perfect size for dough, pastry, cake or cookie mixes. Batter Bowl is embossed with classic design. The traditional cane colour has been a classic for centuries, with a high-gloss glaze providing a chip resistant finish.
Includes: