It’s a perfect hybrid of a good quality material skillet and a frying pan. It has a heat retention, seasoning, and slick properties and heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and bringing it to US kitchens.
It’s a perfect hybrid of a good quality material skillet and a frying pan. It has a heat retention, seasoning, and slick properties and heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and bringing it to US kitchens.
It’s a perfect hybrid of a good quality material skillet and a frying pan. It has a heat retention, seasoning, and slick properties and heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and bringing it to US kitchens.