This bell-shaped oven is a sourdough baker’s best kept secret. The domed lid captures steam so that every loaf gets a crackly crust and soft interior. The seasoned cast iron surface gets better with every use and delivers consistent heat for bakery-quality loaves. Made by Lodge Cast Iron - a favorite with bread bakers for generations - the bread oven is nontoxic, made in America, and designed to last. Non-toxic and pre-seasoned with natural vegetable oil. Oven safe up to 500˚ F; includes imported stainless steel knob.
This bell-shaped oven is a sourdough baker’s best kept secret. The domed lid captures steam so that every loaf gets a crackly crust and soft interior. The seasoned cast iron surface gets better with every use and delivers consistent heat for bakery-quality loaves. Made by Lodge Cast Iron - a favorite with bread bakers for generations - the bread oven is nontoxic, made in America, and designed to last. Non-toxic and pre-seasoned with natural vegetable oil. Oven safe up to 500˚ F; includes imported stainless steel knob.
This bell-shaped oven is a sourdough baker’s best kept secret. The domed lid captures steam so that every loaf gets a crackly crust and soft interior. The seasoned cast iron surface gets better with every use and delivers consistent heat for bakery-quality loaves. Made by Lodge Cast Iron - a favorite with bread bakers for generations - the bread oven is nontoxic, made in America, and designed to last. Non-toxic and pre-seasoned with natural vegetable oil. Oven safe up to 500˚ F; includes imported stainless steel knob.