The perfect tool for prepping thick cuts of meat and poultry, this 6-Inch Cleaver features a high-carbon Japanese steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. Designed to easily cut through meat and poultry, especially with bones, with one downward stroke, it's also ideal for slicing through large or dense vegetables. The black plastic handle provides a comfortable, nonslip grip. Includes a sheath to protect the blade and ensure safe, secure storage.
The perfect tool for prepping thick cuts of meat and poultry, this 6-Inch Cleaver features a high-carbon Japanese steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. Designed to easily cut through meat and poultry, especially with bones, with one downward stroke, it's also ideal for slicing through large or dense vegetables. The black plastic handle provides a comfortable, nonslip grip. Includes a sheath to protect the blade and ensure safe, secure storage.
The perfect tool for prepping thick cuts of meat and poultry, this 6-Inch Cleaver features a high-carbon Japanese steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. Designed to easily cut through meat and poultry, especially with bones, with one downward stroke, it's also ideal for slicing through large or dense vegetables. The black plastic handle provides a comfortable, nonslip grip. Includes a sheath to protect the blade and ensure safe, secure storage.
