3-Ply Base Stainless Steel Casserole with Lid
3-Ply Base Stainless Steel Casserole with Lid
Experiment with and discover new flavors and techniques when cooking with the 3-Ply Base Stainless Steel Casserole, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pot features a heavy bottom base for lasting durability and has dual-riveted handles for a firm, confident grip when moving around the kitchen. Tempered glass lid helps to lock in heat for rich and textured flavor. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F, 350°F with lid
Experiment with and discover new flavors and techniques when cooking with the 3-Ply Base Stainless Steel Casserole, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pot features a heavy bottom base for lasting durability and has dual-riveted handles for a firm, confident grip when moving around the kitchen. Tempered glass lid helps to lock in heat for rich and textured flavor. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F, 350°F with lid
Experiment with and discover new flavors and techniques when cooking with the 3-Ply Base Stainless Steel Casserole, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pot features a heavy bottom base for lasting durability and has dual-riveted handles for a firm, confident grip when moving around the kitchen. Tempered glass lid helps to lock in heat for rich and textured flavor. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F, 350°F with lid