Kyoto Carbon Steel Wok

We set out to create the ultimate wok—a professional grade carbon steel pan that makes it easy to get incredible results at home. Our pre-seasoned carbon steel Kyoto wok has everything you want and more. It has wide sides for simple stirring, a flat base for quick heating on all stovetops, and it develops a slick nonstick patina over time, so it only gets better with age. Designed to be your go-to pan for a huge range of tasks, this pan is ideal for frying, sautéing, steaming, and so much more. The expansive 14” cooking surface offers plenty of room for family-sized meals while the carbonized ash wood handle stays cool for extra comfort.

Features:

• This wok is pre-seasoned, no need to prep—just start cooking right away, hassle-free
• You’ll never run out of room for incredible stir-fries, steamed dumplings, or even homemade donuts
• Specially designed to develop a naturally nonstick patina, this pan only gets better with age
• Precision engineered for strength and durability, this pan is for people who want no-nonsense cooking
• Designed for dedicated home cooks, this pan will last a lifetime with proper care
• Optimized for performance on any stovetop, this pan is designed for modern kitchens
• The beautiful, carbonized design provides a reliable grip that stays comfortable
• The balanced shape is ideal for mixing ingredients and lightweight for easy maneuvering
• A convenient side handle makes it simple to serve, take your meal to the table, and more
• Ideally shaped for mixing ingredients and lightweight for control, this pan’s flat base designed for performance on all stovetops