Santoku Knife 7" - Hollow Ground - GLOBAL

An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

Features:

• Blade is constructed of a single piece of steel
• Razor sharp double edged blade
• Iconic signature textured handle offers a comfortable, slip-resistant grip
• Light to hold and perfectly balanced
• Stain and rust resistant Cromova 18 Stainless Steel