Used for molding fresh pasta dough into homemade ravioli, pierogis, and dumplings, and then filling with your favorite ingredient, this mold is a half-circle mold. Perfect for larger molds as well, this makes it easy to produce consistent results every time, so you that you can quickly create batch after batch of your favorites!
Used for molding fresh pasta dough into homemade ravioli, pierogis, and dumplings, and then filling with your favorite ingredient, this mold is a half-circle mold. Perfect for larger molds as well, this makes it easy to produce consistent results every time, so you that you can quickly create batch after batch of your favorites!