DiNA Codon 5-Piece Santoku Knife Set

DiNA Codon 5pc Santoku Set is a must-have addition to any kitchen. The blades are designed to provide exceptional cutting performance, allowing you to effortlessly slice, dice, and chop a variety of ingredients with precision and ease. The two Santoku knives with holes are specifically designed to prevent food from sticking to the blade while cutting. The two scalloped santoku knives, which feature a series of small, rounded indentations along the blade. The blades are designed to maintain their edge for extended periods, reducing the need for frequent sharpening. From slicing meats and vegetables to chopping herbs and fruits, these knives can handle it all. Whether you are a professional chef or a home cook, these knives are a must-have addition to your kitchen arsenal.

Includes:

• Santoku Knife (4.5 in.)
• Santoku Knife with Holes (6.75 in.)
• Santoku Knife with Holes (5 in.)
• Scalloped Santoku Knife (5 in.)
• Scalloped Santoku Knife (6.75 in.)

Features:

• The santoku knife, known for its exceptional slicing, dicing, and chopping capabilities, is a must-have for both professional chefs and home cooks alike
• Corrosion resistant and wide blades, ideal for tackling larger ingredients, while the curved edge allows for a smooth rocking motion, making it a versatile all-rounder in the kitchen
• The holes on the Santoku blade not only add a unique aesthetic appeal but also serve a functional purpose, allowing for reduced friction and preventing food from sticking to the blade
• The holes on the blade create air pockets, reducing the surface area of contact between the blade and the food. This feature minimizes friction, allowing for smoother and more precise cuts
• The scalloped edge of the blade helps prevent food from sticking to the knife, making it ideal for slicing, dicing, and chopping a wide variety of ingredients with ease. Whether you are a professional chef or a home cook, this santoku knife is sure to become a go-to utensil in your kitchen
• Easy to clean and maintain. Wash with warm water, mild soap and nonabrasive sponge