Meet carbon steel, a perfect hybrid of cast iron and stainless clad. It has cast iron’s heat retention, seasoning properties, and stick resistance along with stainless clad’s heat control and conductivity. Best of all, it’s light enough to maneuver, flip, and saute without feeling like you are getting a workout. Professional chefs have been using carbon steel for centuries, and now it’s available for your kitchen. This collection is perfect for searing large steaks and browning then roasting an entire spatchcocked chicken. This collection is a favorite of families due to its versatility.