Wedding Caterers in Park Ridge, IL

Cooking with Cuellar is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

I founded Maison Cuisine in hopes to bring amazing food & service to clients at a fair price. I LOVE cooking, so I'm always in the kitchen checking on our chefs! I also have a passion for design, which I thin helps with our food presentation.

We are a full service Chicago catering company with over 15 years of experience, specializing in a wide array of culinary expressions. We service all types of events including weddings, social, corporate, and non-profits. We offer full dinner service, bar services, interactive dinner stations, late-night snacks, and brunch menus. We have an expansive selection of menus for you to choose from, including Latin & American Fusion, Traditional Mexican, Taco Bar, and Italian.

At Relish Catering Kitchen we strive to make your wedding unforgettable. Through detailed personal service and flawless execution we can plan the perfect day for you. Our experienced Wedding staff can help you navigate the planning process from start to finish. You and your partner will have a dedicated Wedding Coordinator who will walk you through the entire process from start to finish. More and more brides choose Relish Catering Kitchen to provide them with excellent service and carefully crafted cuisine for their perfect wedding.

At Eleganté Cuisine, our sole goal is to ensure the complete satisfaction and happiness of our customers. Through our meticulous attention to detail, quality, execution and presentation, we always strive to exceed expectations by placing the utmost emphasis on the wants and needs of our clientele.

We have been in business as a restaurant since August of 1990, and have been catering events of all sizes for the past 10 years. We are also the only Costa Rican restaurant in Chicagoland and we would be honored to show you how tasty and memorable our food is! Also, we're incredibly budget-friendly :-)

I am a private Sushi Chef with more than a decade of experience. I first learned the Japanese Art of Sushi in Venezuela. I continued practicing this multidisciplinary craft in 3 countries before I settled in Chicago, IL, where I live now. Sushi making is a very personal experience for me and I enjoy creating something unique with the food colors, textures, temperatures, and flavors.

Green Spoon Kitchen is a full-service boutique catering company creating next-level experiences and connections through food, service, and cocktails. At GSK, we are dedicated to every detail and the vision for your wedding. Relax on your big day as we bring beautiful food and outstanding service to you and your guest. Our highly skilled events and culinary team will work with you every step of the way to create custom food and cocktail menus because we believe that each menu should be designed around the uniqueness of the couple.

Brix Catering & Events is a dynamic team combining the skills of a classically trained Chef, Sommelier, and Event Planner to ensure your next event is spectacular from start to finish. We have the experience, the passion, and the keen attention to detail that a memorable event requires. Hire Brix for traditional catering, an elegantly coursed meal, wine pairings, chef demonstrations, or full-scale event coordination.

Taylor's Tacos is a pop-up catering company that specializes in authentic street style tacos with a whole lot of soul! We take pride in our delicious flavors and quali-TAY service. Do yourself a flavor and let Taylor's TACOS create a fiesta on your wedding day!

For those of us at Chick-fil-A Millennium Park, it would be our absolute pleasure to serve your special event! From cocktail hours to reception dinners and late night snacks, we are capable of providing our high quality food to any party ranging from 15 people up to large productions of 700 guests. Our catering team will take care of the set-up and assembly of all meals or appetizers while providing our famous and genuine hospitality.

The Love Juice Co. was established with the aim of providing the community with nutritious options. We observed that Southside Chicagoans had to travel a minimum of 3 miles or more to find a suitable place for healthy treats or snacks and we wanted to change that! Our journey to spread love across the Southside began with our "Love Food Truck" and now we have a permanent location in the heart of the Pullman neighborhood at The Dr. Conrad Worrill Track & Field Center.

Our food is our foundation - we wouldn’t be here without the 13 layers of our McAlister’s Club or our giant Spuds covered with your favorite toppings. Our goal is to serve handcrafted food and delicious sweet tea that is simple and satisfying – for every palette, even mom’s pickiest eater. We take familiar flavors and add the special McAlister’s touch that you won’t find anywhere else.

Welcome. Homestead on The Roof has become a favored Chicago destination for hosting events. Weddings, birthdays, corporate events, graduation parties, and any other special occasion will find the private indoor & outdoor space perfect for an elegant time. Nestled in between two natural brick buildings, our 100-seat patio features hanging and planted gardens. You'll also have access to our 80-seat interior, complemented by natural birch wallpaper, rustic handcrafted tables, and intricate terrariums.

At ROOH, we want to take you on a gastronomical journey through contemporary Indian food and artisanal cocktails. We have traversed the length and breadth of the country to create our distinct seasonal menu, which will introduce you to unique Indian ingredients, combined with the very best of California produce. We aim to create charming, fresh, seasonal dishes that are an interpretation of customary Indian sensibilities through our use of international techniques and inspirations.

Mithai means Indian sweets. There are so many varieties of mithai available. Here at Simply Mithai we focus on perfecting burfi, a creamy milk based delectable bite. Our burfi is coated in a crisp perfectly tempered dark chocolate shell. Our fillings are infused using our Indian heritage, but with a nod to our Western palate. Over the years, Ambreen has honed in on where her passion truly lies, and that is in wedding cakes and mithai. Ambreen believes to celebrate a happy occasion we must celebrate with something beautiful.

Fine dining Indian and Nepalese Cuisine served Chicago land Dine-in / Carry out / Delivery / Catering / Private event / Corporate caters / North Indian and Nepalese food / Mo Mo . Chicago Curry House is partnered with a very reputable delivery company to provide our service to customers across Chicago whether that be at your home, office, hotel, or convention. Our professional staff and drivers work extremely hard to deliver food on time while remaining at its optimal temperature. Simply click on the order online tab, place your order, and we take care of the rest.

At Soul & Smoke, we treat barbecue with the reverence it deserves. We are consumed with the details: the meat-to-bone ratio on our ribs, the creaminess of our mac and cheese, and the combination of spices in Chef Carter’s signature sauce. And as a classically trained chef, he’s primed with the palate and patience to pull those nourishing, heart-warming barbecue flavors from the smoke. We pour our soul into food because barbecue is a craft worthy of devotion. It’s the food we want to eat, and the food we love to cook. Let us tend to the comfort food so you can focus on the people sharing it.

Hubby's takes pride in delighting your guests with the highest quality ingredients and casual catering services. We'll drive the cart to you, set it all up, cook to perfection on site and serve your menu to your guests, hot and fresh. We also come fully equipped with food trays, napkins, waste removal, and a happy-go-lucky attendant. Leave all the work and clean up to us!

Lula Cafe brings our award-winning artisanal cooking to your table for weddings, social celebrations, intimate dinners, cocktail parties, corporate events. From custom menus by chef/owner Jason Hammel, our chefs will craft a spectacular feast for you and your guests from the bounty of our local growers and 16 years of creative menus in our signature style. We tailor each event to compliment your needs for all types of events— from weddings to corporate brunches and family dinners, lunch buffets to light-bite cocktail soirees.

At The Chicago Bartending Group, we love spending time at the bar. It’s really what we do best. And as soon as your event starts, we know that your guests will get just the same thrill from their time at the bar, with friends or colleagues, and on the dancefloor as we do from serving their drinks. Our specialty is bartending, and we do it to perfection! And what we really understand is that the art of bartending is so much more than pouring drinks and mixing cocktails with style.

The founder of India House, Jagmohan Jayara, has always wished to serve society with food that touches the soul and brings to life the Indian culture. To fulfill his dreams, he opened up India House Restaurant in Schaumburg, Illinois in 1993. Our Schaumburg location is now a banquet and catering facility. Our newest creation is Bombay Chopsticks, featuring Indo-Chinese cuisine. It's located next to our Hoffman Estates India House location. India House offers a wide range of services such as dining, catering, deliver, buffet, and banquets.

Whether the perfect celebration means a garden cocktail party or a formal dinner, we have menu options that make your day extraordinary. My Chef Catering offers a wide selection of menu items to fit every occasion and every budget. At My Chef we pride ourselves on customizing our service and our menus to the satisfaction of our customers – from the simply elegant to the delightfully lavish. Just call and you will see how easy it is to host a memorable event that suits your taste and budget.

Family owned and operated since 2005, Billy Bricks on Wheels is one of IL’s fastest growing independent food truck business! With 6 brick-and-mortar stores, 4 mobile food truck units slinging authentic Neapolitan style pizza, pasta, salads, apps, and more made in a 900 degree wood fired oven, & a vintage 1958 Ford F350 Ice Cream bar truck/carts now serving up super premium ice cream! Welcome to the wood fired side, where we elevate traditional wedding catering into a unique and interactive experience for the entire wedding party. MANGIA!

We are a full-service boutique restaurant style catering company. We can cater events across the Chicagoland area and suburbs, from Wisconsin to Indiana. We have all licensing needed to help with your food, service, servers, bar, bartenders, linens, rentals, planning and more for your special event. Our menus are customized to your event because we believe each event is unique. We specialize in combining multiple authentic and/or fusion ethnic cuisines to create a harmonious meal through BellaRu Catering and Traditional Mexican Cuisine through Mis Dos Magos Events.

Operating out of Farmington, MI, Chive Kitchen is a wedding-catering business known for their eclectic and fashionable cuisine. Drawing inspiration from California’s fusion cuisine and European flavors, lead chef Suzy Silvestre has developed a distinctive menu that features classic and cosmopolitan dishes. Serving special occasions throughout the Detroit area and beyond, this company aims to complement your big day with a wholesome and palate-pleasing dining experience.

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

JaredPierre is a boutique style catering service that has been in the DFW area since 2015 executing weddings of all kinds. We believe in bold flavors and food with an eclectic style, your food our way.

Catered by Design brings your wedding to life with sumptuous food and refreshing beverages presented in spectacular fashion. Our creative and friendly team of event specialists will be with you every step of the way, so you can enjoy your special day with total confidence and peace of mind. While we can answer general inquiries, using a digital storefront does not allow our sales team to receive the most accurate information to help with crafting your proposal for your big day. Please visit our contact form to get a response from a sales team member.

Chicago's catering and food truck company featuring traditional Mexican street food, our food truck was nominated Chicago's best in 2011, 2013 & 2015. The best Mexican food for your event! Manny’s wisdom and expertise in Mexican cuisine were born in the kitchens of some of the top restaurants in Chicago, including Frontera Grill. His unique brand of creativity helps him shine as a fantastic director of catering.

Our passion for flavor and culture has led us to craft a menu that showcases the very best of African food delicacies. Indulge in the rich and tantalizing flavors of our signature dishes, including Suya (kebab), Fried yam, Jollof Rice, Fried Rice, Jerk Chicken, Fried Plantain, Moi Moi, Egusi & Fufu, Efo-Riro and Fufu, Amala Gbegiri & Ewedu, and an array of other authentic and mouthwatering African specialties. We believe that food brings people together and sparks unforgettable moments. Our team is dedicated to providing you with warm hospitality and impeccable service, leaving you with cherished memories of our culinary fusion.

Inquire with us about your wedding: hello(at)bigdeliciousplanet(dot)com. Big Delicious Planet, named the “Greenest Caterer in America” since 2013, is one of the most sought after Chicago wedding caterers for couples who want flavorful, vibrant food with sustainability in mind. We cater highly-styled, glamorous weddings, and romantic, vintage weddings at venues all across the city and intimate weddings, elopements, and rehearsal dinners in our own urban farm. During our growing season, we’ll use the produce we harvest for your wedding!

We know how important and unique each wedding day is, and how every single detail is meant to tell the story of you and your future...forever! Our experienced and professional team of chefs. coordinators and staff have brought hundreds of breathtaking events to life- from small romantic celebrations to grand show-stopping extravaganzas! From menus, to florals, to venue, to everything you haven't even thought of yet... let us help you customize the perfect wedding experience. We are here every step of the way including: engagement celebrations, intimate welcome dinners, after wedding brunches and especially, your special day.

Founded in 1996 by two friends, Robert Procell and Glenn Tisdall, with a long history in restaurant operations and kitchen management, Tri‐Star Catering has grown into more than exceptional food, tastefully presented. Whether you're planning a 250 person cocktail party or a 50 person brunch, we commit to helping create your perfect event while staying cognizant of your budget.

Tasty Catering provides professional wedding-catering services for couples in and around Chicago, Illinois. Our fantastic team is passionate about providing fresh, delicious cuisine premium liquors, and luxurious rentals. From formal sitdown meals to classic buffets, your cuisine can effortlessly fit around the day you have planned for months, if not years. To put it simply, making your wedding dreams come true is our number one goal!

Created by Chef Lynda Ross and family.The Caterist brings boutique catering to Chicago. We use fresh ingredients, classic techniques, and modern design to bring a truly unique experience to your event. The Caterist is one of the most creative ventures to hit Chicago catering. We like to focus on what our clients want--and we've found they want creativity, dependability and versatility at an affordable price.

Serving the Chicagoland area! We curate charcuterie boards, tables, or individual charcuterie cups or cones suitable for your special wedding day. Each experience is tailored to your unique needs and unique palate. We work with you to design the experience around your theme to ensure cohesion and to get that pizazz and elevated look.

It was 1963 when Jim Stolfe traded his 1962 Oldsmobile Starfire for a small pizza-joint on Chicago's South Side. Humble beginnings evolved into a strong family business and one of the most beloved pizzas in Chicago. Connie’s newest location can be found in the heart of the Gold Coast on State & Rush. Featuring classic Chicago style deep dish, authentic wood fired pizza, & delicious Italian southern comfort food.

Food For Thought disrupts traditional catering services. What you have come to expect as acceptable is elevated into events that speak about you. Sprawling tables of you-inspired dishes, attended by a considerate staff. Your celebrations will be unforgettable. ​

Located in the heart of Lakeview, Ella Elli is a charming space full of conversation and globally inspired cuisine. The menu takes cues from a variety of places, blending Mediterranean, Italian, and other flavors from around the world. Offering table seating for 52 guests + bar seating for 16 guests OR cocktail set-up for up to 85 guests. Perfect for weekend showers, brunches, and weeknight rehearsal dinners. Part of the 4 Star Restaurant Group known for its great food, excellent service, and top-notch private events. Offering semi-private and private options ideal for morning, afternoon, and weeknight events.

My husband and I started 9 years ago after we got married! We love to cook and enjoy feeding people even more. My husband is a classically trained chef who worked in some of the best restaurants around the world, but now we’re based in Chicago making some of the best unpretentious food around.

Are you looking for a professional catering company to provide a soulful delicious meal for your special day? Large or small, we do it all! We are not your average caterer. We offer a variety of affordable packages and services including catering, bar service, staffing, rentals and day of coordination.

Aztec Daves, the elite authentic Mexican food truck in Chicago, family-run and dishing out Mexican favorites with a modern twist. We're focused on authentic Mexican recipes and ingredients derived from our own grandmother and adds a modern twist. We pride ourselves on the freshest ingredients and top-quality marinated meats. Everything is homemade and prepared fresh daily; from our flame-grilled meats to our original salsas. Our cocktails feature hand crafted margaritas and mezcal mules using the freshest ingredients and premium agave spirits.

Founder Anthony Waller always had a love affair with food. His childhood memories are filled with him constantly in the kitchen, baking cookies, cakes, and pies for his family. After working in the food industry in Chicago, which included working at Sara Lee Corporation, he started his own business in 2003. He began with a simple concept: offer a lunch with quality ingredients, simple elegant presentation, and at a better value. Anthony expanded his business offerings, and in a short time, Catering Out The Box evolved from specialty box lunches into an established full-service catering business for a variety of dining venues and events.

Remington’s is a classic American grill in Chicago that serves up warm hospitality, unparalleled service, and of course amazing meals.

Cater your wedding party, event, meeting or celebration with Beatrix Market Catering in Chicago! Choose from salads, sandwiches, freshly baked pastries, snacks and more. Make it easy with complete packages for breakfast, lunch and dinner! Beatrix Market Catering is available for delivery and pickup in the Chicagoland area.

We know you dream of an extraordinary wedding day. Let Jewell Weddings help make that dream come true. The beauty of a Jewell wedding is legendary. Whether simply stated or extravagant, every wedding we cater has the signature Jewell Weddings style, that “step beyond,” which has set us apart for decades. Our consultants are passionate about entertaining, combining creativity and expertise, so that even the smallest detail is not forgotten. With a knowledge of Chicago special events, extending beyond just weddings, we will make sure that everything, down to the last fork, fits your style.

Chicago Food Truck Hub is entering its 8th year of bringing celebrations to life. We enjoy the creative process and finding the uniqueness in every occasion to give each event its own personality. Options are boundless - whether food trucks, carts and beyond catering, our team can help create the right experience that you're looking to build.

Ted joined J&L Catering in 1995 and was hired originally as a waiter for a corporate account within the company. Quickly moving up the ranks, he settled in to full-time event planning for the company, where he has remained working with our social, corporate and private clients for over 10 years. He has designed events for clients around the country, but particularly loves working in Chicago. Ted purchased the company in 2001 with his business partner and executive chef, Kevin Kelly. Along with the responsibilities of running a successful business with over one hundred-thirty employees, Ted is very active in Chicago’s fundraising community.

Las Flores was a quick-spot restaurant focused on simple Mexican cuisine. Located in the North Park neighborhood by the makers of the famous “taco place,” Taqueria El Asadero (2213 W MONTROSE AVE). Las Flores is a love letter to Mexican heritage, family, friends, and neighborhood diversity. UPDATE 11/29/23 Unfortunately due to an electric fire, we have lost our brick and mortar. However we are still operating as a ghost kitchen at Taqueria El Asadero.

Big Star is a bourbon and beer-focused, taco-slinging, late-night honky-tonk in the heart of Chicago’s Wicker Park. Executive Chef Paul Kahan and Chef de Cuisine Chris Miller’s menu, inspired by authentic Mexican street food, is complemented by an extensive house-selected single barrel bourbon program. Whether it be private events, full-service catering or our food trucks, BIG STAR has it all!

An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare. Chef-Partner Paul Kahan has developed a network of purveyors to supply us with hand-selected and sustainably-raised fish, seafood and pork. The rotating menu reflects the best seasonal and local ingredients available. Presented simply and free of adornment.

Family-operated and locally-owned restaurant in the heart of Pilsen, in Chicago. Offering new Mexican cuisine inspired by Mexico City and Puebla's Gastronomy. The restaurant is owned by Chef Carlos Garcia, who has been featured on Block Club Chicago, Chicago's Best, and the Chicago Tribune. We want to bring the real Mexican experience with our 24/7 Taco Bar. Contact us for more info!

Smoke Daddy is world-class BBQ in the heart of Wicker Park and Wrigleyville. Opened in 1994, this staple in the Chicago food scene serves up smoked meats and vegetables daily alongside an entertaining atmosphere.

A family-friendly spot with a Midwestern slanted menu, centered around rotisserie. This light and airy restaurant in Lakeview has a friendly staff that provides more than great service.

Frasca is a neighborhood Italian influenced restaurant featuring specialty pizzas, hearty pastas, and an extensive selection of wine.

The Perch Kitchen and Tap is a partnership between 4 STAR Restaurant Group and Finch Beer Co. - Wicker Park's newest full service restaurant + bar with an onsite brewery. Exclusive beers are always on tap, just waiting to be paired with something seasonal from the wood-fired grill.

Smoke Daddy is world-class BBQ in the heart of Wicker Park and Wrigleyville. Opened in 1994, this staple in the Chicago food scene serves up smoked meats and vegetables daily alongside an entertaining atmosphere.

Occasions Chicago Catering brings you the finest in corporate and social event planning and catering. Located in Chicago's historic West Loop neighborhood, Occasions Chicago Catering boasts a proven track record in superior customer service and product quality. Our commitment to excellence shines through in everything we do. For a complimentary consultation and proposal, please contact us. Together, we can create the event that's sure to be a reflection of your good taste.

We provide thoughtfully curated catering that your group or event will love. We pride ourselves on an amazing experience and our customer service. We have been serving our communities since 2012 and look forward to serving you as well! We are a great option for those events that may not need table service. Brunches, BBQ's, rehearsal dinners. We do it all and have you covered!

Founder and owner, Ravi Jayara is a man with a strong passion for events and hospitality. We pride ourselves at Chic Chef Catering for building life-long relationships with all of our clients. Any catering company can provide food and staff, but it takes a dedicated team of individuals to make your event memorable, ensuring the utmost client fulfillment. Our guarantee to our clients is to always go above and beyond in whichever ways we can to make all events deliciously special for you.

Pear Tree - Hel's Kitchen Catering™ has been serving the Chicagoland community for over 25 years. We are committed to offering freshly prepared gourmet foods and ingredients with excellent service to all of our clients. We provide a variety of services and have everything needed to suit catering needs for parties of 2-2,000. At Pear Tree Catering we strive to not only create delicious food, but also create an ambiance and night to remember for all of our guests. We can take care of everything from table decorations and themed centerpieces to costumed servers, anything we can do to ensure a dynamic and memorable occasion for our clients.

Owners James & Lisa are a husband and wife duo with a passion for entertaining! After leaving her corporate job and wanting to stay in the events industry, Lisa saw the need for a mobile bar in the Chicagoland area and Lucky Hitch Mobile Events came to life. Jamie, a skilled tradesman, was the brains behind the project and their first trailer, Lucky was born. Lisa has over 20 years in the corporate and social event industry and knows what it takes to pull off a successful wedding and event. Always staying on top of the trends, Lisa is always working hard to make sure each and every event goes off without a hitch.

Mila Furman is an accomplished private and personal chef, instructor, and food blogger serving families in Chicago, the surrounding suburbs, and lower Wisconsin. Clients who have worked with Mila and the Girl and the Kitchen team have come to rely on them to provide delicious, wholesome food that impresses everyone—and leaves no one hungry. Mila and her chefs work to create a custom menu and experience for each catering event.

We are a catering firm that has been in business for 35+ years. We have an A+ rating from the BBB and are one of only a handful of caterers (out of the 2,000 in IL), that hold that ranking. Our foods are always fresh and made for you.

My Char•CUTE•rie has the perfect boards, boxes and grazing tables for weddings, showers and gatherings (even virtual!) Receptions & parties of all sizes are so much tastier with our delicious char•CUTE•rie spread on the table! Our team uses only the very best ingredients to ensure our char•CUTE•rie boards, boxes and grazing tables are curated with the highest-quality meats, cheeses, and produce. Imagine your dream wedding where everyone is blown away by the striking beauty and vibrant taste of your food. This is what we are proud to call food artistry.

We serve a large variety of clients which range from small catering orders for small meetings, socially distanced events, or private parties to large multi-day contracts, artist catering riders, and corporate events. Let us take care of everything from on-time delivery and setup of the food to quality control and budget-friendly catering.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

Since 1995, China Moon has bartended for dive bars, house parties, underground events, celebrity bashes, and fine dining establishments in NYC and the Midwest. She’s an old soul with a heart for gardening, reading, music, dancing, animals, and, when it’s safe again, putting her passport back in the rotation. She holds a degree in Hotel & Restaurant business management, was the Private Dining & Event Manager at The Edgewater Hotel from 2016-to 2018, and is a member of the Beta Beta Psi chapter of Phi Theta Kappa. China Moon is an eager reader (and dotes on Stephen King and Dean Koontz novels.) She loves aged Brugal Rum on the rocks with lime.