Wedding Caterers in New York

Guy makes cookies. Friends eat his cookies. Friends say “you should sell these cookies.” Guy starts selling cookies. Customers keep asking for more cookies. Guy and friends start a cookie company. Here we are. But this story is just beginning…

Looking for an amazing meal or a popular spot to have a good time in Beacon, NY? Find it all under one roof at our restaurant. With new ownership, the Carters Restaurant & Lounge has been completely remodeled, redesigned and reimagined. Our local restaurant and lounge is a fun new place for everyone to come out and have a good time. Our incredible cocktails and delicious food guarantee something for all to enjoy.

The Food Stylist is a creative food business that loves to put the ✨ special ✨ into your special occasions. Whether it’s a visually stunning catering spread for your next event; a unique platter or gift for a loved one; or treating yourself to a selection of food from our menu. It means so much to us that our customers are happy so trust that we will put love and attention into every detail and aspect of our craft 💕 Check out our website link for catering and menu services and pricing

Viva” is an exclamation, a joyful cry, a cheer for long life, and to Chef Lichvar, food is life. Unlike other storefront options, Viva Events & Catering is able to dedicate 100% of its time to making food in house that’s tailored to you and your company. Whether you’re the boss or you’re ordering for one, we’ve got you covered. Our drop down menu always showcases seasonal, fresh, local ingredients in dishes that are made daily.

Harvest & Revel is a full service event catering company based in Brooklyn, NY. Over the past few years, we’ve become the go-to caterer for adventurous and thoughtful eaters, event producers, and party planners who care about taste and well-being. We are the alternative catering company offering well-sourced and creatively cooked food with style as well as ethics.

Hamptons Haute pledges to provide the finest food and services to each and every client ensuring that you will always have the most memorable event. We will leave you and your guests in awe. Since a young age, Christine has had a passion for the culinary world. Whether planning backyard events or dinner parties, cooking gourmet meals, or decorating tables and serving elaborate buffets, she loved it all. Having a love for every aspect of the industry has enabled her to manage events from start to finish. From choosing the perfect location and preparing exquisite food, to placing exceptional staff, Christine exceeds her clients’ expectations.

Levante is a casual-cool, pizza-centric Italian restaurant and bar located two blocks from historic Court Square, a neighborhood that has undergone dramatic changes in the past several years and continues to change day by day. Levante offers artisanal products in an environment that is vibrant, sociable, and dynamic. The location includes a 1,000 square foot dining room and a 16-seat full bar, 32’ high ceilings, a 1,000 square foot backyard-outdoor space, and a 350 square foot private dining room.

Scott (Chef Cava) is a classically trained chef and a graduate of the French Culinary Institute. Scott's career in the food service industry began long before culinary school. Scott began cooking professionally as a line cook at the famed New York City French restaurant, La Grenouille. While working at La Grenouille, the restaurant received 3 stars from the New York Times. After La Grenouille, he spent time cooking for several restaurants in Brooklyn and Manhattan before switching his focus to private dining. Scott is also an editorial content contributor and recipe tester for Food52.

DeCicco & Sons Events & Cuisine creates memorable private and corporate events for New York City, Westchester, and Hudson Valley’s most discerning clients. We design and cater to parties, celebrations, and sophisticated events that create lasting impressions.

Jess’ passion towards food comes from growing up in a bi-cultural and bilingual home where life revolved around the kitchen table. As a Peruvian, Irish New Jerseyian, she spent most of her childhood in NJ, as well as Lima, Peru. Seeing such different worlds gave her a sense of belonging to a global community. Her travels began first to Peru, visiting family, then to Europe and Latin America where she lived in Spain, studied in Italy and worked in Mexico. The inspiration for Hearth & Table is to bring us back to the table. Everyone understands the concept of breaking bread. Her hope is that Hearth & Table will help everyone experience it.

Innovation and inspiration are the cornerstone of Neuman's Kitchen's success. From finely crafted, seasonally-inspired menus, to unforgettable visual presentations, Neuman's Kitchen places the guest experience at center stage. Neuman's Kitchen caters to events in New York, the Hamptons, Philadelphia and New Jersey.

Olivier Cheng Catering and Events provides best-in-class service, distinctive culinary design, and creative experiences to engage and amaze. Our hallmark is ingenuity, attention to detail and the non-stop pursuit of perfection.

We are a local family owned business that caters through the Hudson Valley, we customize all menus, no menu is copied from another. We love creativity and unique events. We handle from menus, set up, break down, rentals, flowers, entertainment,

I grew up in Montauk, NY and currently live in the heart of the Hamptons. I specialize in farm to table cuisine and have over 15 years in the restaurant and catering industry. I have developed relationships with local farmers in the area to bring my clients the most fresh seasonal ingredients.

Full service caterer that specializes in sourcing unusual venues. Our kitchen are legendary in most cuisines. We coordinate all details from rental equipment, staffing, menus and beverage services. We have been in business over 30 years with many team members with us for years. Using my psychology background we are sensitive to clients ethnic roots and needs. We are responsive to our clients requests

Sydney's offers not only full service catering but extensive wedding and event planning services. Whether you are planning a casual backyard barbeque, an intimate dinner or an elaborate wedding Sydney’s can handle it all from food and staff to tents, rentals, linens and more! Leave the planning to Sydney’s and sit back and truly enjoy your event to the fullest extent.

Dolce & Gelato brings over a decade of experience in crafting unique flavors of smooth, creamy gelato and refreshing sorbets using only the highest quality ingredients. We cater events throughout New York City and the Tri-State Area. Choose from the widest selection of authentic flavors and make your next event 'one-of-a-kind'!

Hemant Mathur Catering is a Michelin-star chef led wedding caterer located in Yonkers, New York, that serves NYC, NJ, Westchester, CT and surrounding areas and has over 10 years experience. Services Offered Hemant Mathur Catering offers custom menus inspired from the Indian, American, Asian, Latin American, & Mexican. The company offers a wide variety of breakfast/brunch, lunch, dinner, dessert, and cocktail reception menus. Whether it's a small intimate gathering, sit down dinners, multiple wedding events or a small cocktail reception, we pride ourselves on our bright, memorable flavor as well as presentation.

With over 18 years of experience in hosting, planning and catering weddings both in house and off-site venues throughout the greater Rochester area, you can feel confident that your day will be just as perfect as you've always dreamed of. With our 3 successful fine dining locations, the team at Max offers a wide array of custom menu options to perfectly fit your every need. Our experienced team of Chef's knows the ins and outs of providing the same fine dining quality food and service regardless of the size of your party!

Turn an ordinary event into something extraordinary by allowing us to entertain your guests with Japanese Crepes, made fresh to order right before your eyes. Eight Turn Crepe offers sweet and savory Japanese crepes, unlike any other crepe you may have tried before. Each of our sweet and savory crepes are served in a cone making it easy to carry, convenient to eat, and mess-free! We pay special attention to each detail and event. We work with YOU to cater to the needs of your guests and make your vision a reality.

Long Island & Hamptons based full service caterer. We focus on hyper local farms, pastures, artisans, and local dairy from the east end and north fork community. Inspired by the styles and flavors from around the globe

Key studied Hospitality Management and Culinary Arts at Johnson & Wales University in Providence, Rhode Island before working as a private chef for several prestigious families in Boston, Massachusetts and Hyde Park, New York. He has worked more than 25 years in all aspects of the New York City culinary industry: as a director for several large catering companies, the catering director for Dean & Deluca during the launch of their first Broadway store, and CEO of Winstead Caterers since 1999. Key Winstead brings a unique and wonderful blend of Southern hospitality and warmth with modern dishes and flavors to every event.

Neapolitan Express is an eco-friendly catering option for weddings and events of all kinds and sizes. We specialize in authentic Italian pizza, cooked in 90 seconds or less. Launched in 2012, our trucks are the first of its kind using only clean energy. By combining eco-friendly methods with organic ingredients and fast service times, we provide great food while simultaneously protecting the planet. This is our passion. Making food that is just as good for our consumers as it is for our environment.

I'm a graduate of the Natural Gourmet Institute and the former owner and executive chef of New York City's preeminent organic restaurant Herban Kitchen. I work exclusively with organic ingredients that are locally sourced and sustainably farmed. I maintain personal relationships with the farmers and my menus change seasonally based on the freshest and best products available. Every Fancy Girl wedding is a bespoke experience tailored to your individual desires. I look forward to serving you on your special day!

Chef/Owner, Craig Stafford, is a CIA graduate and has been working in restaurants for 30+ years. Most of his experience comes from working in restaurants in NYC. Craig’s wife Jessica Stingo Owner/Manager, has over 25 years experience in the restaurant business all in NYC. She also studied wine and worked for a wine distributor/importer for over 3 years. Together they strive to provide the freshest food possible to their customers. We hope you enjoy.

Best authentic Neapolitan pizza in Westchester. Our “little silver box” on wheels holds a wood burning pizza oven from Italy that turns out heavenly artisanal Neapolitan pizzas. Owned and operated by an experienced pizzaiolo who was born and raised in Napoli Italy and has been a full time pizzaiolo for over 30 years. Francesco honed his skills in Napoli before working in Switzerland, London and eventually in NYC turning out pizzas at Mezzaluna, Mezzagiorno & Brio. He was co-owner of Pizza Mezzaluna on the corner of Houston at MacDougal in NYC before deciding to open his pizza truck.

Classy Staffing and Events is a full-service Event-Planning, Staffing and Rental company for all your event occasions. Classy Staffing brings a touch of elegance to your event's needs, allowing you to relax and enjoy your event, making your special memorable. Our company is based on the belief that our customers needs are of the utmost importance. We welcome the opportunity to earn your trust and provide quality service to you in the hospitality industry. Let's make your next event a memorable one.

We think family meals are important, so we started our farm with the goal of making healthful, ready-to-eat meals and delivering them to our customers. Everything we do is firmly grounded in our mission to bring good, healthy food to people.

The Rolling Gold is a mobile catering company on Long Island serving weddings and events. Our culinary team provides a delicious range of food and drinks from their vintage-inspired catering trucks equipped with state-of-the-art amenities. Whether seeking light refreshments to enjoy with cocktails or a buffet station for your reception dinner, they will provide mouthwatering dishes that leave a lasting impression. The Rolling Gold offers cuisines including Mexican, Italian, and American Southern as well as woodfire pizza, prepared from professional pizza ovens, which you can enjoy with freshly pulled beers from their taps.

Georgia Ray's Kitchen has been proudly catering the Columbia County & Upper Hudson Valley region since 1999! We are located on Rt.66 right in front of Ginsberg's Foods in the red building. Please view our weekly specials and a excellent frozen section for great take home meals.

Whitey's one mission is to serve beautifully cooked and tempting food for his restaurant and full-service catering business. And besides this mission in life, this food business is truly a family affair.

Meadowlark is a farm to table, seasonal and fresh vegetable forward catering company. With a passion for food, ascetic and community Meadowlark stands apart in a sea of event catering offerings. We pride ourselves on creating a custom menu that is personalized to you and your guests.

We believe that memories begin at a table surrounded by family, friends, and lots of laughter; a table that seems to invite you to sit down and relax, where you can enjoy a meal that makes you feel at home. We are a full service catering company located in the heart of the beautiful Adirondack Mountains, just south of Lake George. We look forward to hearing from you!

Peppercorn Events is a full service catering and events company that focuses on local, seasonal ingredients and custom menus. We help craft events from intimate backyard weddings, large weddings nestled amongst Christmas trees and every wedding in between. We can assist our couples with more than just food and staff. We work with an amazing group of vendors and can bring your vision to life with rentals, décor, music and full wedding coordination.

We are a newlywed couple that turned our love of food into a business that we’re passionate about! We love how food brings people together and having a shareable experience with our grazing boards will do just that! We understand how important this milestone is in your life and want to make sure you have a stress-free experience. Everyone at your event will be raving for months to come! We love to incorporate Brie, cheddar, Gouda, salami, prosciutto, olives, nuts, fruits, and fresh crackers and breads. Pair with your favorite wines and you have yourself an easy, yet elevated experience!

Mobydish is a wedding catering caterer located in Austin, Texas, providing meals from all the best local restaurants and caterers. Mobydish already sourced the best options for weddings and events in the area and gives you access to preferred rates and selections thanks to our volume orders. Not only can we help with all your wedding catering needs on the day off, but we can also help you with the days prior and after, you only have one person to talk to and deal with your entire food needs! We will listen to your needs and vision in order to provide you with the perfect reception dinner at an affordable rate.

We are an off-premise, full service caterer, who specializes in custom weddings, with experienced and friendly service staff, along with food truck services. We strive to make your special day as stress free as possible by taking all the guess work out of rentals, set-up, food, staffing, etc. We will meet with you, help build a timeline for your event, take care of all your rental needs and execute with profession for a successful event! With our catering company, we bring the kitchen to you!

OnTheMarc is a contemporary, full-service caterer with extensive experience in off-site catered events. Marc Weber and his team of Chefs, Event Coordinators and Managers bring an ardent passion for food and service to each and every event. Seasonal, bespoke menus are OnTheMarc’s signature foundation for an inspired and impressive gastronomic experience.

Green Cart Catering was founded on the desire to do two things: One, to provide healthy & ethical cuisine. And two, to provide event hosts, committed to healthy & ethical eating, the ability to stay true to their values while still providing their guests an outstanding culinary experience! Our 100% plant- based menus will impress everyone and leave no one wanting! Behind our great food is over 30 years’ experience in hospitality services. So, Green Cart Catering can provide you with not only great food, but complete event services, as well!

A family owned & operated business that includes a cozy little cafe, 2 high end gourmet food trucks & a full line catering company. We started this business with goal of making any & every customer feel like they are eating at our kitchen table at our home & we love doing what we do every day.

We’re sorry we cannot contact you directly through the Zola site. They have recently moved to a mandatory pay-to-talk-to-client system. We would be happy to talk to you about your upcoming wedding. Please get in touch with us directly via our website, Thank you! A family-operated Farm to Table small business known for quality food and service. Our expert mixologists provide exceptional craft cocktails, local beer, and even local wines for you to enjoy with our fully licensed and insured bar services. We have personalized wedding experiences for couples on local farms, mansions, rustic barns, warehouses, theaters, and even backyards!

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

Rasoi has been serving food for 25 years, and we are proud of it. Behind every meal is a conversation waiting to happen. At Rasoi, we stride towards providing first-class Indian food at an affordable price. Whether it be through restaurant dining, take-out orders, or privately catered events, we make sure your dining experience is special.

Untraditional Eats was founded by a globe-trotting hyper polyglot who speaks 7 languages. That unparalleled exposure to different cultures, cuisines and ways of cooking, as well as an unmatched cultural sensitivity, makes us exceptionally great at what we do.

MozzArepas® is a privately owned specialty food-concession business based out of, New Jersey. Primarily participating in events held in the greater New York/New Jersey area including the 9th Ave. International Food Festival and the ever-famous Feast of San Gennaro NYC, MozzArepas® is looking to expand its range of event participation and would like to include your upcoming event(s) in our 2022 schedule.

At Bleu LEMONADE,we have an elite team of event professionals with attention to detail, kindness, courtesy and competence, to curate exceptional events.Our goal is to cultivate memorable experiences for our guests, clients and partners. The success of Bleu LEMONADE Parties is found in savory food, artful presentation and quality relationships with our clients and vendors. The Bleu LEMONADE experience is more than catering and events, we strive to be special, to be remembered for delectable food, hospitality,professionalism and event execution.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Farmer x Baker is a woman-owned, organic, seasonal, people-focused food business. We are a collective of passionate chefs and creative minds. Our mission is to connect people with nature through food.

At Charcu, we specialize in creating a unique social and culinary experience that is sure to give both you and your guests a sense of indulgence, elegance, and overall enjoyment. We work with every couple to create customized Charcuterie Grazing Tablescapes that are guaranteed to be show-stoppers -- truly edible art. Each Tablescape is unique, featuring hand selected locally sourced charcuterie, cheeses, artisanal bread, as well as fresh seasonal produce. So -- gather your friends and family and pick your favorite drink, as our style of catering naturally invites socializing and conversation until the last bite is enjoyed!

Collective Catering was born to meet the demand of customers who wanted Schulson Collective restaurant food in their homes and event spaces. With each Collective Catering event, guests can expect award-winning food, outstanding service, and personal touches which have made Collective Catering the sought-after brand that it is today.

Jazzy’s Kitchen ATL, LLC. was founded by owner Chef Jaz. She noticed her passion for cooking at a young age. Growing up she loved being the “little helper” in the kitchen. Chef Jaz has always had the dream of operating her own restaurant or food truck one day. Jazmine spends most of her time creating and cooking dishes to perfect her craft. She stared out by catering parties for friends and families, now she is committed to providing an exceptional dining experience to all of her clients.