Book wedding cakes desserts in Wyoming

I am overly sentimental, very straightforward, whole-heartedly loyal, a little witty, a bit classy, a smidge silly, and hopelessly romantic. I share this about myself, because a tiny bit of who I am, manages to flow into my creations.

“Ainhoa is creatively brilliant in her work. Her cakes are delicious and all that is elegant. She is professional and fun...” — Stacy Reed, 4 years ago

I want people to know that when they buy a cake or set of macarons from me, they can count on the fact that it will taste amazing. My attention to not just the way a cake looks, but also to how it tastes sets my work apart from others. To me, the most important thing about creating a cake is to make sure that it tastes great, because if it doesn’t taste good, what’s the point? I ensure that I bake quality sweets by using only the best ingredients like quality flour, Callebaut chocolate, and farm-fresh eggs. I also use professional boxes and provide printed serving and cutting directions with every cake.

“We worked with HG Cake Design & Macarons for our wedding desserts and couldn't have been happier with the experience....” — Kristin S., 2 months ago

I love to make luxury and high end cakes, but my business style is laid back and easy. I promise to always communicate openly, never surprise you with hidden costs, and do everything in my power to make sure that the cake is the most stress free aspect of your wedding. I still believe in small town values and handshake deals, even if Jackson is starting to feel like the big city.

“Windy Woman Cakes was an absolute pleasure to work with for our elopement wedding. Lauren’s communication style was...” — Sarah W., 1 year ago

We are a handcrafted ice cream shop that makes all our flavors in-house. We have an extremely large recipe book as our flavors rotate monthly. We specialize in making unique flavors that only exist in your imagination