Dairy-free Wedding Caterers in Woodland Hills, CA

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

Buttercup specializes in fresh, creative, custom catering and offers floral services, rentals, and bar service as added options. We have a passion for food & design we will work with you to create the perfect event and give you a fresh and unique experience. Buttercup Catering will provide you with everything you need.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

GourMel Catering has earned a steady and loyal following of corporate and private clients, integrating a fine dining experience with a one-of-a-kind nature that is unique to each special event. Intriguing menus with an emphasis on fresh, seasonal ingredients, kind, professional service and creative presentations make GourMel an excellent choice for your wedding needs. We'll make your event memorable for all of the right reasons. Each affair begins with a consultation wherein food and wine are paired, décor and presentation are attended to and rentals are ordered.

Hola! We are Casa Strada, Jamón Ibérico master carvers from Spain who want to give you the best experience in your wedding. Enjoy this delicacy, essential for any big day in Spain, and level up your special event! We work in the greater Los Angeles area and are able to travel.

Welcome. We are Southern California’s most unique Wood-Fired Pizza Catering Company. We bring an exceptional outdoor food experience, with our wood fired oven and our 100% wood-fired menu. All of our food offerings, curated by Chef Thomas, are cooked in our customized mobile wood-fired oven. All of our ingredients are locally sourced from California, as we pride ourselves on taking the time necessary to find the best possible ingredients, and close to home.

The Kookery Scratch Kitchen is an eclectic food purveyor, bringing you regional twists on wholesome classic dishes. Select from our many service options including tray passed & stationary appetizers, themed buffet tables, live action stations and artfully plated meals. Bartender services and more!

Welcome to Wedding Scoops & Sweets, where frozen delights meet matrimonial magic! We're not your average ice cream vendor; we're the trendsetters, the party starters, and the dessert connoisseurs that elevate weddings to the next level of coolness. Wedding Scoops & Sweets is a must-have at weddings, a conversation starter, and the ultimate crowd-pleaser. We create an atmosphere of joy, laughter, and nostalgia as guests savor the taste of childhood while celebrating the start of a beautiful journey together.

In 1985, Chef/Owners Susan Feniger and Mary Sue Milliken debuted the first Border Grill as a small, forty seat “taco stand” on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes inspired by home cooks from Oaxaca to Mexico City, street vendors in Tijuana, and taco stands along the Yucatan and Baja coasts, the award-wining chefs continue to evolve their California-inflected Mexican-inspired cuisine.

Lobo Castle Productions and its catering services has been featured on CBS Bachelorette, MTV Cribs , The Travel Channel, The Food Network, WEtv’s David Tatura’s Celebrity Celebrations, and Syfy’s Big Fat Geek Wedding. With over 30 years of cooking expertise we are known for creating unique menus & events. We have partnered with a variety of event vendors to appeal to a broad range of demographic tastes. These vendors specialize in all aspects of an event, thus ensuring your specific vision is achieved. We produce events that are out of the ordinary.

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

THE PERFECT FARE - FOR ANYWHERE. Whether you’re having an intimate dinner with a few friends, a high-end tapas party with unbelievably great food, a carefully curated wine pairing dinner, or a full scale event for hundreds with impeccable service; L.A. Roots has you covered. Its high end and low-maintenance fare is as rustic as the California coast, and heavily embedded with a Latin, Asian, Italian & Polynesian underbelly. L.A. Roots believes in simple ingredients, sustainably and locally sourced, organic wherever possible. By selecting L.A. Roots Catering you’re opting for unforgettable fare and an experience you will never forget.