Wedding Caterers in Ventura, CA

Specializing in customizable menus, Dining Under The Starrs is a wedding caterer located in Camarillo, California. They are proud of their connections to local growers and distributors and aim to provide exceptional farm-to-table experiences. This team believes that along with having a fresh taste, the food at your wedding should contribute to the overall desired ambiance. With a focus on the details like plating and decor, they strive to create a one-of-a-kind culinary experience for you and your loved ones.

Martino's Catering is a female-led & family-owned business sprouted from the love of home-cooked meals that have brought and continue to bring families together for memorable gatherings. We are a full-service Caterer serving the beautiful areas surrounding Santa Barbara, Ventura, & Los Angeles specializing in weddings, corporate events, galas, holiday parties, Bat Mitzvahs, and much more. We will bring with us our innate sense of sophistication & elegance. With fundamentals in traditional Italian & Mexican cooking, we customize every menu for each occasion & ensure that you receive the finest service

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

GourMel Catering has earned a steady and loyal following of corporate and private clients, integrating a fine dining experience with a one-of-a-kind nature that is unique to each special event. Intriguing menus with an emphasis on fresh, seasonal ingredients, kind, professional service and creative presentations make GourMel an excellent choice for your wedding needs. We'll make your event memorable for all of the right reasons. Each affair begins with a consultation wherein food and wine are paired, décor and presentation are attended to and rentals are ordered.

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

Since 2009 SOHO TACO has been helping to make wedding dreams come true by provide an excellent food and service. Based in Orange County, we proudly serve the greater Southern California area and beyond.

Red Carpet Bar and Event Services, the ultimate destination for all your event needs. Whether planning your wedding, corporate event, or special celebration, we are here to elevate your event. With over 25 years of experience and having successfully worked on over 1000 events, our company takes pride in offering a diverse range of services to cater to you or your needs and preferences. Our goal is to provide a seamless experience that leaves you in awe.

Lobo Castle Productions and its catering services has been featured on CBS Bachelorette, MTV Cribs , The Travel Channel, The Food Network, WEtv’s David Tatura’s Celebrity Celebrations, and Syfy’s Big Fat Geek Wedding. With over 30 years of cooking expertise we are known for creating unique menus & events. We have partnered with a variety of event vendors to appeal to a broad range of demographic tastes. These vendors specialize in all aspects of an event, thus ensuring your specific vision is achieved. We produce events that are out of the ordinary.

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

THE PERFECT FARE - FOR ANYWHERE. Whether you’re having an intimate dinner with a few friends, a high-end tapas party with unbelievably great food, a carefully curated wine pairing dinner, or a full scale event for hundreds with impeccable service; L.A. Roots has you covered. Its high end and low-maintenance fare is as rustic as the California coast, and heavily embedded with a Latin, Asian, Italian & Polynesian underbelly. L.A. Roots believes in simple ingredients, sustainably and locally sourced, organic wherever possible. By selecting L.A. Roots Catering you’re opting for unforgettable fare and an experience you will never forget.

Looking for a fun and memorable experience for your special day? Consider booking with Curated Spread with a vision of having all your loved ones gathered together to share an amazing experience with. Feed your guests with eye-catching food. Simply tell us what you're looking for and we will take care of the rest! Curated Spread offers an array of options from grazing tables, to grazing board bundles to single serving options. We can't wait to learn more about your special day!

Gathered around the table, stories are told, memories are made and love is abundantly grown. Elegant rustic grazing is a new and beautiful way to engage your guests with each other and bring love and family together. Grazing through the elegant and styled charcuterie grazing tables or the rustic styled buffet grazing tables together makes everyone feel comfortable and connected. I provide customized grazing for all stages of your exciting time, from engagement parties, photo shoot sessions, rehearsals, to day of brunch/lunch, appetizers and a gorgeous styled and layered buffet dinner after the ceremony.

Our wood fired pizza business started from making homemade pizzas for family and friends. This turned into a journey of perfecting pizza which included visiting Naples, Italy — where some of the best pizzas in the world are made. We saw first hand how much time and care is made into making Neapolitan pizzas, prepared with simple and fresh ingredients. And we knew we had to do the same when crafting our pizza business.

I founded Fusion Events to answer a call that I heard. It was that feeling that I could found a business that would push boundaries and allow me to deliver what my clients wanted. Food and Events that are Fresh, Bold, and Memorable.

Buttercup specializes in fresh, creative, custom catering and offers floral services, rentals, and bar service as added options. We have a passion for food & design we will work with you to create the perfect event and give you a fresh and unique experience. Buttercup Catering will provide you with everything you need.

We offers a wide array of cuisine options for couples to craft their menu around, including Mexican, Italian, American & more The company creates delicious dishes that range from tacos to burgers to prime rib. We accommodate vegetarian and gluten-free dietary restrictions. Bback4more also crafts cakes and delectable desserts from all regions of the world. In addition to their dinner and dessert cuisine, the chefs at the company serve breakfast in the form of eggs, omelets, pancakes, waffles, and more.

Welcome. I always had a drive and passion for events as long as I can remember.. After several years of teaching at the high school and college level, I knew I was missing my passion for events. I realized how much I enjoyed serving and making drinks immediately. I enrolled in a bartending school and got certified in order to make sure I am able to meet all of my client’s needs. After working for a company for several months, I realized the only way I am going to truly make it is to start my own business. Hence Classic21 Bartending Services and have never looked back; best decision I ever made.

We’re a neighborhood ice cream shop creating delicious flavors that make you feel like a kid again. Part of Santa Monica's celebrated Rustic Canyon Family of restaurants, we make everything from scratch in our little Santa Monica kitchen, using ingredients from local, organic, and regenerative farmers. For off-site events, you can host an Ice Cream Sundae Party. We’ll take care of everything by bringing our vintage red cooler set-up or rolling cart, and scooping at the location of your choice. We also have a variety of decadent Ice Cream Cakes, Frozen Treats and Party Packs available for pickup or to enhance any off-site private event.

Grazing Tables + Cheese Boards + Charcuterie Cups for Weddings & Events! 🧀🍇🫒🍓 Nothing brings people together like good food for celebrations! They add that special touch to events! Good FOOD = Good MOOD!!! 😉🥂🍫🧀🥝🍓

Let us mix up some magic with expertly crafted cocktails, perfectly paired wines, and a diverse beer selection for your next event. Every detail is considered — from curated wine pairings to unique garnishes — and all of our syrups, tinctures, and shrubs are made in-house from scratch. Our expert bartenders blend tasty refreshments with top-shelf service to make you and your guests feel celebrated from the first sip to the last drop.

Nature's Wild Berry changes sour flavors to sweet, eliminating unpleasant tastes. This unique product uses a natural berry to transform the flavor of foods, making sour foods taste delightfully sweet without any added sugar or artificial sweeteners. Our mission is to provide a healthy and enjoyable way for people to experience sweetness, enhancing their culinary experiences and improving their diet by reducing the need for added sugars. Perfect for those looking to reduce their sugar intake and still enjoy sweet flavors, Nature's Wild Berry is a revolutionary addition to the food industry.

Nimita’s Cuisine offers some of the most exquisite vegetarian dishes from our world cuisine for auspicious celebrations, such as weddings. We believe in elegance accompanied with exquisiteness, where we aim to capture the guests’ palates with unforgettable flavors and colors. We can also assist you with decoration, dancers and artists that you wish to include on your auspicious occasion. We thrive with Intercultural and gender preference based unions since this is where our fusion skills come into play.

Western Hospitality is a full-service caterer ready to help you host the event of a lifetime. Our Cusine is artfully crafted by Chef Joe Youkhan, a winner of the high stakes culinary competition "Chopped". When setting up your catering with Western Hospitality, you will have two options. The first option is to select items from a pre-set menu. We can guide you through our recommendations or you can choose what you want. Our second option is what we call “Chef’s Choice”. If you would prefer to be less involved in the culinary process, Chef Joe will create you a custom menu that will have you salivating by the first round on appetizers.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Welcome. We are Southern California’s most unique Wood-Fired Pizza Catering Company. We bring an exceptional outdoor food experience, with our wood fired oven and our 100% wood-fired menu. All of our food offerings, curated by Chef Thomas, are cooked in our customized mobile wood-fired oven. All of our ingredients are locally sourced from California, as we pride ourselves on taking the time necessary to find the best possible ingredients, and close to home.

Nomada is boutique taco catering service based in Irvine specializing in traditional yet modern Mexican cuisine. We are passionate about quality ingredients, exquisite presentation and unparalleled service.

This is your special day. Every part of the event must be perfect. How can you go wrong when the food is perfect. Let us take care of the second most important part of your day, the celebrating with loved ones by offering them the most decadent charcuterie grazing table. A breathtaking arrangement of the finest French and Italian imports. We believe that every special event is accomplished with the best food! Let us spoil you! We are published in many wedding magazines and have quickly become Utah’s top Charcuterie service. You deserve nothing but the finest and best.

Bougie Chef creates the the most exquisite cuisine in Fountain Hills, Scottsdale, Paradise Valley, and the surrounding Phoenix area. Most importantly, you will taste the passion in every bite of our food. Bougie Chef offers the most exclusive and elevated events. ~You dream it, we’ll design it! Let us take you on a trip of the imagination~ Extensive international travel has inspired us with cuisines from across the globe. We bring chef inspired menus, brilliant design and immersive experiences to every meal. From top to bottom everything will be perfection. Bougie Chef exquisite catering will wow you!

Hello! We're Iveth and Vincent Navarro, co-founders of a bartending and mixology team called LA Speakeasy. We specialize in creating craft cocktail experiences through our mobile bartending service and mixology workshops. For people who can appreciate the craft, we offer the best value and one of the most convenient options to hosting your very own cocktail bar. When the drinks matter #laspeakeasy.

Praise Cheeses was created from a deep passion for all things cheese and our love for entertaining. We take great pride in sourcing exquisite and delicious cheese from all over the world. We scour local farmers markets for the freshest ingredients and partner with local vendors to source unique and festive items for our grazing tables and boards. Praise Cheeses will always provide the best customer service and the freshest of ingredients in the most elegant manner.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

We are SoCal Bartender. We understand that our #1 mission is to provide you, your family, and all of your guests with the most amazing, memorable, and trouble-free customer experience you have ever had. Our firm commitment to accomplishing this goal starts at the very top. Simply tell us what you want to do or what you have in mind, and we have the experience, resources, and integrity to make it happen for you. Please, go ahead and set your standards and expectations as high as you possibly can. We promise to succeed where others have failed, and we will not let you down. Thank you!

Here at Roshi we are Personal Chefs that specialize in providing a Japanese Fine Dining experience at the comfort of your home or location. To serve and immersify our clients in a culinary experience they've never seen before.

I'm Elena, the girl behind The Grazing Goat. I love making custom charcuterie boards and grazing tables!

I began working as a barback for an event company in LA and slowly worked my way up to bartender to working in bars full time. Along the way I realized I loved event work and was actually good at something (finally!) I quickly picked up great clients but then 2020 really gave me time to work on my food skills!

As the premier grazing style catering company of California’s central coast, Slate continues to lead the community in styling grazing tables and charcuterie platters as well as al fresco dining and craft cocktails. Since 2017, It’s been our privilege to add our touch to your weddings, corporate events, birthday parties, beach picnics, wine tasting platters, and everything in between.

Welcome. Based in Upland, CA, Krafted Culture provides expert culinary services for weddings and special events. This kitchen crew specializes in global cuisine and plant-based dishes, serving up a fresh alternative to standard catering companies. With their help, you can make your wedding menu one-of-a-kind. Krafted Culture is focused on delivering a highly personalized experience to each couple that they work with. They are excited to collaborate with you and find out more about your unique tastes and vision for your wedding banquet. The team is also flexible enough that they can create a once-off package that comfortably fits your budget.

We are a family owned catering service that puts all of our love and passion into our food and services. We pride ourselves on being very versatile. From making the menu that will be especially tailored to your liking, to setting up your beautiful day for you so you can have a STRESS FREE DAY! We can do it all. WE look forward to working with you in the future!!!

roomforty catering prepares and serves meals anywhere in the world. From an eight-course chef’s tasting menu to a backyard BBQ, we strive to address the disconnect between typical catering and great restaurant experiences. Whether you’re interested in a buffet, seated dinner, activation stations, or your own custom combination, there’s a menu to suit your mood. And we like to keep it fresh, so don’t hesitate to ask us about our seasonal and customized dish options.

Amy Tidwell is an artist who specializes in custom cookie decorating. Before opening PaisLee’s Sweet Treats she perfected her baking and piping techniques. This solidified her skill sets and fed her passion for eventually creating a business of her own.

We are a family-owned and operated full-service, off-premise caterer serving the San Fernando Valley, Los Angeles and Ventura Counties for over 30 years. As a small family-owned company we take pride in being able to provide "that complete service with that extra special touch". We do not double book weddings, we do not have cake cutting fees and corkage fees and do not charge extra fees to tray-pass appetizers. Our catering coordinator Laura and executive Chef Cres attend every wedding we book to ensure we provide each couple with all the attention their special day deserves.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

From diverse culinary households, and as world travelers, we’ve been exposed to food and entertaining ideas worldwide. With over forty years experience in the food industry and design, my creative team can realize your perfect event from concept and catering to full production. We use only the finest ingredients and the freshest produce to create customizable menus for each occasion and the right venders to match your unique style preference.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Boards and Blooms is a local, Costa Mesa based small business that offers charcuterie boards, grazing tables, and small floral arrangements. Perfect for any occasion from date nights or Duffy boats to weddings, showers, and large events. We go above and beyond with every detail, so your platter will be sure to WOW whoever you’re sharing with!

MIHO is a creative event studio providing artistic design, planning and catering for upscale gatherings. Guided by taste, craft and soul, the team is dedicated to mastering the art of gathering. Our mission is to create life’s most enjoyable and meaningful experiences that bring people together. We pride ourselves on intentional relationships and thoughtful business goals that embody the essence of gathering with food, beverage and excellent hospitality.

Primal Alchemy is a Chef-driven catering company serving all of Southern California, specializing in cooking with organic, seasonal, locally sourced ingredients. With a thorough background in traditional culinary preparation, and a progressive approach that incorporates the increasingly popular Farm To-Table Philosophy, Primal Alchemy collaborates with local producers to provide a diverse array of food that is extremely fresh, simply seasoned, and prepared in the most straightforward manner. We love to create serve OUTSTANDING food!

At Two Saddles Mobile Bar we are focused on making your celebration as stress free as possible by creating a bar experience that suits your taste and budget. From graduations, to birthdays and weddings, our friendly bartenders are ready to keep the drinks coming!