Wedding Caterers in New London, NH

We are a husband and wife-owned company approaching every wedding as if it were our family event. Patrice, a culinary master of mixology with a background in art and design, combined her talents founding PR Bartending & Waitstaff with a focus on delivering top-shelf, "country club" service to the region's myriad of rustic barns, historic venues and tented celebrations. In the past 10 years we've served more than 50,000 guests earning preferred bar and waitstaff status at over 200 wedding venues across northern New England.

Elevate your event with curated bartending experiences and farm-to-table delights. Our mobile bars blend nostalgic charm and elegance, offering an unforgettable catering experience. Beyond catering, we provide planning, vintage decor rentals, and floral additions for a seamless, stylish celebration. As event enthusiasts, our team crafts personalized experiences, fueled by a passion for creating moments of happiness. Specializing in trendy and customizable events, we look forward to bringing your vision to life.

Martinis is NE's #1 service for your bartending and event needs! Our experienced bartender & party helpers can accommodate any size party . We can also accommodate ice delivery up to 300 lbs. Event helpers can be hired on an as needed basis.

Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

Chef Nikia Spotts is a seasoned culinary professional with over a decade of experience in the food & hospitality industry. Her passion for food sparked at a young age & has only grown stronger over the years. She pursued her culinary aspirations by enrolling at Johnson & Wales University, where she attained a BS in Culinary Arts & Food Service Management and an MBA in Hospitality Management. Chef Nikia has an impressive professional background, having worked at renowned establishments such as The Catered Affair, Deuxave, Kate's Table, & Restaurant Associates.

We welcome you all to bring Meriyem’s to your occasions and have a taste of our exquisite Mediterranean cuisine! We want to bring the full power of flavor and hospitality to take your catering experience to the next level! Adding extra individual taste will make sure the guests of your event are satisfied enough to enjoy and remember your special day! At Meriyem’s, we have the desire to give generously, and from a place of abundance. We thrive to serve others, as though serving from God’s own never-ending table. Satisfying clients, and giving a luxurious experience, without compromise.

Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

The Sauce Cocktails & Catering is a full service food & beverage catering company offering customized menus for weddings, social events and corporate events with the utmost attention to detail and quality of service. We are fully licensed as a caterer and carry a 12(c) liquor license as well as full liability and liquor insurance.

Distinguish Catering is a boutique catering company, providing an elevated farm-to-table Afro-soul dining experience. Our goal is to touch souls through our food and experiences. Distinguish Catering provides an exquisite flavor to food culture. The innovation of the motherlands flavors and cooking techniques infused with soulfood cuisine. Distinguish Catering is a local catering business that prioritizes on giving each purchase a memorable experience. Providing exceptional flavors for catering through the freshest ingredients from farms and local markets for weddings, parties, milestones, corporate events.

Our mobile wood-fired pizza oven at 900 degrees turns out artisanal pizzas that will WOW your guests. Let us bring the “Pizza to the Party” with a custom menu. We start with our homemade dough and gourmet toppings. Do you like the classics? Hot and melty cheese or pepperoni are always fan favorites. Let us create your perfect custom pizza or choose from some of our house specialties: margherita, white pizza, Hawaiian, or pulled pork BBQ pizzas always please. Add salads, side dishes, charcuterie boards, appetizer grazing stations, and dessert bars–we can build a menu that makes a memorable dining experience on your special day.

Sam's Spot is a premiere full-service catering company, We specialize in weddings and corporate events, but work with events of sorts. We intend for each and every guest to leave impressed by our food and presentation. We strive to create a stress-free and enjoyable evening. We take pride in injecting new life into the catering market through our culinary teams' innovative ideas, intensive culinary training and resourceful homemade style of cooking!

The Rooted Anchor offers personal chef catering services, using only local and sustainable ingredients. With over 15 years of experience, we pride ourselves on providing a memorable experience that highlights sustainability.

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

We are a mobile charcuterie bar that is the perfect addition to your wedding! Give your guests the interactive experience of creating their charcuterie board to enjoy at your wedding. Pick from a custom list of ingredients that you would like guests to choose from at your event, and leave the rest to us! We handle all setup, cleaning, and delivery, so you can worry about your special day.

Based out of Hudson Valley New York Promises Kept Events is a mobile catering service that offers a private dining experience to weddings and special events. This team of talented professionals is led by Executive Chef Brandon Grimila. They work with a focus on developing seasonal menus, creating delectable dishes from locally sourced ingredients.

Creator, owner, chef, and lead dishwasher - Emily Knowlton - has a B.S. in Nutrition and Dietetics from the University of New Hampshire. She enjoys cooking, recipe creating, gardening, and farm shopping. She's the mad scientist behind the majority of our wedding menus and loves making what seems impossible - possible. She’s happiest in Mickey Mouse ears, obsessed with her dog, a dressage queen, and apprentice gardener. She spends the time she’s not obsessively scrolling through the internet and flipping through cookbooks for inspiration, wedding planning for her 2022 Disney World wedding.

On The Rocks Bartending was formed by Amanda Thomas in 2017. She is a veteran to the market and has worked since 2000 in the bar and catering industry. Having worked for many years for someone else, Amanda decided this was the year to do it for herself and showcase all of her skills and knowledge. No event is too small or too large for us! We want to bring to life your picture perfect day, whether it's your dream wedding, baby shower, pig roast and more! We offer many different professional services and we can tailor our services to fit your every need!

Hi, I'm Jen! Thanks so much for visiting Brickoven Catering! I have wanted to own a catering company since I was 18 years old, and in August 2020 that dream became a reality in Brickoven Catering. I graduated from Johnson & Wales in 2006 with a bachelors in Business Management Culinary Arts. From there I have worked in fine dining, bartending, catering, and have basically dipped my toes into every aspect of the Food & Beverage industry.

Renowned for their authentic Maine lobster and clambakes, this venue is also a catering service and couples will not be limited on their choice for food. Foster’s lobster bakes are a wonderful experience to add to any New England wedding, but as a full-service caterer and event venue they offer a range of locally-sourced cuisine from smoked BBQ to more refined wedding menus and appetizers.

Skye's in based out of Saco, Maine and creates cakes and desserts customized to your event needs! I (McKenzie Jones) am the pastry chef and owner, and currently bake out of my licensed home kitchen. I thoroughly enjoy working with couples to create the dessert table of their dreams that expresses who they are personally, and one that leaves their families and guests with dessert memories to last a lifetime.

My name is Stephanie and I am the owner of Sweets Bakery. I founded Sweets Bakery in 2020 in the midst of the pandemic, after being laid off due to Covid. As a graduate of Johnson & Wales University, I am classical trained in the pastry arts! I have worked in the hospitality industry for over 8 years, working closely with clients to host a wide range of events. Not only can I make delicious custom pastries and cakes, but I have an extensive knowledge in planning events. I pride myself in creating works of art that taste as good as they look! My business is very detail oriented, and I will work closely with clients to achieve their goals.

Life events inspire moments to celebrate through good food, drink, and company. Peppers' catering, planning and design services create exceptional experiences around these moments, reflecting each client’s unique vision and personality through our unparalleled expertise and passion. From concept to realization, our talented teams in Culinary Arts, Cake Art, Art Bar and Art & Design thoughtfully collaborate to craft a complete experience with attention to every detail.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

We're a sister-in-law duo passionate about cooking beautiful and delicious plant-based foods. We got our start hosting our own pop-up dinner events, taking over venues and restaurants around Southern and Mid-coast Maine to serve multi-course vegan dinners.

Based in Dover, NH Sonny's Tavern & Catering is one of the New Hampshire's most acclaimed restaurants and cocktail bars. With a focus on fine-tuned, fresh ingredient, elevated cocktails along with inspired "down home" comfort foods. By expanding into the catering world they are now able to provide their most prestigious cocktails and elegant dishes right to you for any special event. Whether it be weddings, rehearsal dinners, holiday parties, corporate functions or any other event, Sonny's is sure to bring you top notch hospitality and an cocktail & food experience like no other.