Owner | Operator Amy Knoll Fraser and Chef | Owner Neal Fraser's flagship restaurant, Redbird, features Modern American cuisine that is refined, yet approachable and highlights the multicultural influences of Chef Fraser’s native city – Los Angeles. Redbird is carved into one of the City’s most historic architectural gems - the former rectory building of Vibiana. A wide variety of unique private event rooms are available, plus an intimate garden. Special events of all sizes are highly customizable combining indoor and outdoor experiences, as each room has its own featured design highlights and history. Wine Director Matthew Fosket's wine list is well-rounded with great finds from both established and emerging wine makers throughout the world. An extensive cocktail menu by Bar Director Tobin Shea features well-balanced, bespoke renditions of the classics. The versatility of hosting an event on property is endless, offering a highly customizable backdrop for celebrations of any style.

Located where DTLA's South Park neighborhood meets the Fashion District and Broadway's Historic Core, you'll find us in a vibrant, evolving epicenter home to pockets of creatives, long-time LA locals and a host of new developments. Hosting a party? The Apartment, our unique events space, offers four individually designed rooms, all centered around our fully-stocked all-you-can-eat Pantry. When booked together, they can hold gatherings up to 120 guests for a standing reception. For larger parties up to 300 guests, check out Pilot, our rooftop restaurant by the pool with Mediterranean-inspired fare and epic views over Broadway. Then there's Sibling Rival in the lobby - our modern take on the classic diner, complete with its own coffee and soft serve bar! Looking for a block of rooms? Give us a shout! We can hold your bedroom block free of charge without a deposit. Cancellation policy varies based on size of group.

Built in 1876, Vibiana is an award-winning, chef and restaurateur-driven, full-service former cathedral-turned-event venue like no other in Los Angeles. Since 2012, Amy Knoll Fraser and Chef Neal Fraser have operated the property, adding their flagship restaurant Redbird, along with 5 private dining spaces in the rectory building adjacent to Vibiana. Vibiana offers an extensive selection of beverages curated by Redbird | Vibiana Bar Director Tobin Shea and Wine Director Matt Fosket. Along with the Vibiana culinary, beverage and event management teams the Frasers provide restaurant level service with every detail considered. Great care was taken to keep original historic details intact while modern touches like a state of the art lighting and sound system, and high quality, custom rental equipment were added. The beauty of the architecture of the Main Hall and its lush courtyard provides an incredibly versatile backdrop for a stunning event that feels both intimate and grand.