Wedding Cakes & Desserts in Minnesota

Lily Bean Bakery started as a curious venture into Macaron making. After a devastating first time failure, I grew obsessed with getting it right. This turned into a vast passion of making beautiful, tasty Macarons of all flavors and colors. One of my absolute favorite joys in life is sharing my passions with others and providing a beautiful, unique dessert to wow your family and friends.

Hello I’m Katie! Owner and operator of Love Story Cakes! I have a Bachelors Degree in Baking and Pastry Arts from Johnson and Wales University and I’ve been in the business for over 16 years. I love to make delicious desserts and edible works of art. I’m very passionate and strive to have everything I make be the best it can be for your wedding day!

In the Midwest, just the mention of Bridgeman’s Ice Cream will stir up sweet memories. We are proud to be family owned after 80+ years & still scooping ice cream that brings a level of quality & nostalgia to impress your guests. Our premium taste is a unique dessert option to have for your special day. Our full service stations allow us to serve custom treats to each of your guests while keeping everything fully stocked & clean. Packages start at $4.49-$8.99/person & are all inclusive! We currently service the Twin Cities (within 30 miles of St. Paul). Email info@bridgemans.com or call 651-315-8985

Coming from an Italian family, I inherited the baking genes. I started making cheesecakes 15 years ago. It started out as a challenge to see if I could do it, and once I mastered that, I decided to expand into different flavors. I brought cheesecakes to family functions and my mom would always say that they were "too rich" or "too much". I changed to making them into bars so she could have a smaller piece and it wouldn't be too much. Once I found mini cheesecake pans, my life was made! After being encouraged by my friends and family to start my own business, I took the leap and did it. 6 years later, I am still enjoying it.

Three generations, family-owned bakery. We are well known for our made from scratch treats since 1933. We specialize in custom cakes and pastries. We are a full-service bakery and can do any type of desserts for your event.

Bebe Zito is a small batch ice cream company that hand crafts its products. Bases are made with high quality ingredients, with mix-ins that bring you to flavor town. We at Bebe Zito, champion creativity and authenticity. The parts of you that make you different are what we celebrate. Our shop is a place to celebrate monumental moments in your life, and be there for you in times of need.

After working as a cake decorator and bakery employee for 30+ years, Marianne assumed ownership of Tartan Rose Bakery in October of 2022. She changed the name of the bakery in 2024 to Tartan Rose Bakery to honor her English-Scottish heritage and beloved father. She is passionate about making high-quality, locally-sourced (whenever possible), fresh, and delicious treats that are tailor-made for you! ​All of the packaging is biodegradable to minimize humanity’s negative impact on our precious and irreplaceable environment.

Looking for something unique for your wedding dessert? Try Sara’s Tipsy Pies! For dessert lovers who thrill to the unexpected and want to experience a new level of deliciousness. ​Sara’s Tipsy Pies go above and beyond with hand-crafted, high-quality pies that are infused with local wine, whiskey, and craft beers. Also offering NA Options as well.

The Cotton Candy Co. was purchased in April, 2022 with the goal to maintain a family business. Tyra and Camden Skjeret, of Fergus Falls are eager to carry on the tradition of making the same delicious cotton candy for special events.The Cotton Candy Co. was started to bring smiles all year round. We are eager to continue the tradition. Click around the site to see what services we offer and what we’re all about.

I am a home based baker with a fully registered & insured LLC. I have been baking for over 15 years now and finally turned my passion into a business. I make custom cookies, cakes, and cupcakes, as well as gourmet cookies and seasonal items.

Welcome! Im Safeera from Prior Lake, Minnesota. I came to the United States 10 years ago from India. Would you believe if I said I did not know how to bake cakes? Yes, thats right. I learned how to bake a cake only in 2012 and slowly made special treats for my kids to enjoy. By 2014 I was good at baking but did not know how to decorate cakes, so a couple of classes at my local craft store was the first step towards the art of decorating.