HORS D'OEUVRES
Pigs in a Blanket
Grilled Teriyaki Chicken Skewers
Fruit & Berry Yogurt Cups with Crispy Prosciutto
Spinach & Artichoke Dip with Bread & Chips
BBQ Meatballs
SALAD
Caesar Salad with Caesar or Balsamic Dressing
and
Warm Rolls
MAIN COURSE
6oz Barrel Cut Sirloin (Served Medium Rare) with Port Wine Demi with
Yukon Whipped Potatoes & Vegetable Medley
or
Lemon Thyme Airline Chicken Breast with Lemon
with Yukon Whipped Potatoes & Vegetable Medley
DESSERT
Yellow Cake with Buttercream
Marble Cake with Raspberry Buttercream
Red velvet with milk chocolate & caramel ganache
Please let us know in advance if you have any dietary restrictions so we can inform the chef.
Please email us at Marshalltiffany0@gmail.com with your name (s) & your choice of Hors D'oeuvres, Salad, Main Course & Dessert.